BBQ Chicken Yakitori Kebabs Japanese cooking recipe
| Japanese
Ingredients 500 g skinless chicken breasts, cut into 2 cm cubes 1 large green capsicum, seeded and cut into 30 small cubes 4 large spring onions, cut across into 30 pieces Marinate 3 tablespoons shoyu (Japanese Soy Sauce) or soy sauce 3 tablespoons sake or dry sherry 1 tablespoon sesame oil 1
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simple scallops
| General Recipes
Cooking receipe to make simple scallops under category General Recipes. You may find some video clips related to this receipe below.simple scallopsGrill queen scallops in their shells in pools of preserved lemon or fresh lemon zestflavoured butter and sprinkle with black pepper. [tubepress mode='tag
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Pepperidge Farm Sausalito Cookies
| Everyday Recipes
Cooking receipe to make Pepperidge Farm Sausalito Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Pepperidge Farm Sausalito Cookies1 pound butter, softened2 eggs2 teaspoons vanilla1 1/2 cups granulated sugar1 1/2 cups brown sugar1 teaspoon baking
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Yummy Mummy Cookies Recipe
| Halloween
Type: Yummy Mummy Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 2/3 cup(s) butter or margarinesoftened1 cup(s) granulated sugar2 teaspoons vanilla extract2 eggs2 1/2 cup(s)s all-purpose flour1/2 cup(s) unsweetened cocoa1/4 teaspoon baking soda1/2 teaspoon
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Cooking receipe to make lentil and watercress patties under category General Recipes. You may find some video clips related to this receipe below.
lentil and watercress patties
large onion peeled and finely chopped
1 garlic clove peeled and crushed
3 tablespoons vegetable oil
225g split red lentils washed and drained
600ml chicken stock
few parsley stalks
2 tablespoons tomato puree
100g blanched almonds chopped
1 bunch watercress sprigs finely chopped
1 tablespoon chopped mint
salt
freshly ground black pepper
2 tablespoons plain flour
oil for fryinn
Fry the onion and garlic in the oil over moderate heat for 2 minutes stirring once or twice.
Add the lentils and stir to coat them with oil.
Pour on the stock add the parsley stalks and bring to the boil.
Lower the heat cover the pan and simmer for 40 minutes.
The lentils should be soft and have absorbed the stock.
If there is still some liquid increase the heat to evapourate it.
Discard the parsley and remove the pan from the heat.
Beat the lentils with a wooden spoon and beat in the tomato puree almonds watercress and mint.
Add salt and pepper.
Divide the mixture into 12 and mould into flat burger shapes.
Toss them in the flour to coat them thoroughly.
Fry the patties in hot oil over moderate heat for about 5 minutes on each side or until they are crisp.
Serve hot or cold.
These patties are very good hot with creamy mashed potatoes and a green vegetable.
Served cold with salad they make an unusual picnic snack.
Serves 4
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