Easy Fried Okra Recipe Recipe
| Vegetables
Type: Easy Fried Okra Recipe Free Cooking Recipe - Vegetables Try this one! Ingredients / Directions Directions: * 1 pkg. frozen chopped okra * 1 C. yellow cornmeal mix * 2 teaspoon. salt * 1 teaspoon. garlic powder * 1 teaspoon. black pepper * Oil for frying Partial
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GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea
| General Recipes
Cooking receipe to make GREEK SALAD WITH TAHINI DRESSING This salad goes well served with cold roast mea under category General Recipes. You may find some video clips related to this receipe below.greek salad with tahini dressing1/2 large cucumber 1/2 pound tomatoes cut into thin wedges1 small gree
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Perak Rendang Tok
| Cyber Kuali
Cooking receipe to make Perak Rendang Tok under category Cyber Kuali. You may find some video clips related to this receipe below.Perak Rendang Tok By Amy Beh Ingredients 1kg Australian beef topside, cut into fairly large cubes 1/2 cup grated coconut 2 coconuts, grated and squeezed for thick coconu
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Roast Turkey Recipe
| Chinese Foods
Type: Roast Turkey Free Cooking Recipe - Chinese Foods Amazing! Ingredients / Directions 1 16 pound (about 7.5 kg) turkeyMarinade:4 tablespoons hoisin sauce2 tablespoons soy sauce2 tablespoons oyster sauce4 tablespoons honey2 teaspoons salt6 - 8 garlic clovescrushed Mix the marinade i
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Cooking receipe to make macaroni alla siciliana under category General Recipes. You may find some video clips related to this receipe below.
macaroni alla siciliana
italian
150ml pint olive oil
2 aubergines diced
3 tomatoes skinned seeded and roughly chopped
2 cloves garlic finely chopped
salt pepper cayenne grated nutmeg
1/2 teaspoon each dried thyme basil
225g long macaroni
225g minced beef
2 onions chopped
3 tablespoons red wine
50g grated Parmesan cheese
20g butter
Heat half the oil in a pan add the aubergines tomatoes and= garlic and stew for 5 minutes.
Shake the pan from time to time so that the vegetables do not stick.
Season with salt pepper cayenne nutmeg thyme and basil.
Cover and leave to stew for 15 minutes.
Cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.
Drain.
Meanwhile heat the remaining oil in a pan add the minced beef and chopped onions and fry for 10 minutes stirring.
Add the red wine and cook for 3 minutes more then turn into the vegetable mixture and mix all well together.
Grease an ovenproof dish and put the macaroni into it.
Mix in half the cheese.
Place the vegetable and meat mixture on top of the macaroni and put the rest of the cheese and the butter divided into flakes on top of that.
Brown for 5 minutes in the oven at 220
