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Cooking receipe to make sliced oranges with fudgey creme fraiche under category General Recipes. You may find some video clips related to this receipe below.sliced oranges with fudgey creme fraiche 200ml creme fraiche 2 level tbsp light muscovado sugar 2 large oranges Tip the creme fraiche into a sh
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Cooking receipe to make linguine with gorgonzola pancetta and wilted rocket under category General Recipes. You may find some video clips related to this receipe below.linguine with gorgonzola pancetta and wilted rocketdelia smith225g linguine110g gorgonzola piccante125g cubetti (cubed) pancetta or
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Cooking receipe to make Marshall Islands Macadamia Nut Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Marshall Islands Macadamia Nut Pie
A coconut pie, served with coconut cream for cocoNuts!
Ingredients:
2 cups macadamia nuts, coarsely chopped
1/3 cup shredded coconut
1 9 inch unbaked pie shell
4 eggs
1 cup light corn syrup
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup whipping cream
3 tablespoons cream of coconut
Directions:
1
Preheat oven to 350 degrees F (175 degrees C). Press coconut into
bottom and sides of unbaked pie shell. If macadamia nuts are salted,
place in colander and rinse with hot water. Drain well; dry thoroughly
with paper towel.
2
Combine eggs, corn syrup, sugar, vanilla, and salt in large bowl and mix
well. Fold in macadamia nuts. Pour into pie shell.
3
Bake for 15 minutes. Reduce oven temperature to 325 degrees F (165
degrees C), and continue baking until top is brown and filling is set; this
will take about 30 more minutes. Let pie cool.
4
To make Topping: Whip cream to soft peaks. Then fold cream of coconut
into whipped cream. Slice pie into wedges and serve, passing coconut
cream separately.
Makes 1 – 9 inch pie
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