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Strawberry Banana Spritz
| Drink Master
Cooking receipe to make Strawberry Banana Spritz under category Drink Master. You may find some video clips related to this receipe below. 1 pint Vanilla Ice Cream 1 cup Strawberries, Fresh or Frozen 1 cup Creme de Banana 10 oz Club SodaBlend ingred
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Arizona Lemon Cake Recipe
| Cakes
Type: Arizona Lemon Cake Free Cooking Recipe - Cakes Yes! Ingredients / Directions 1 1/2 cup(s)s granulated sugar1/2 cup(s) buttersoftened3 eggs2 1/2 cup(s)s all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup(s) buttermilk1/4 cup(s) poppy seed2 tablespoons grated lemon peel
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country style risotto
| General Recipes
Cooking receipe to make country style risotto under category General Recipes. You may find some video clips related to this receipe below.country style risottoRisotto alla Paesanaitalian3 tablespoons olive oil 1 onion chopped 2 celery sticks thinly sliced 125g courgettes thinly sliced 125g shelled p
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Peppery Pasta with Feta Cheese Recipe
| Pasta
Type: Peppery Pasta with Feta Cheese Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 2 tbsp olive oil1 large red bell pepperdiced1 large green bell pepperdiced6 large garlic cloveschopped1 cup(s) thinly sliced stemmed drained peperoncini1/2 cup(s) chopped fresh basi
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Cooking receipe to make melitzano salata under category General Recipes. You may find some video clips related to this receipe below.
melitzano salata
mediterranean
1kg large aubergines
1/2 small onion coarsely chopped
2 garlic cloves crushed
juice 1 small lemon
3 tbspns olive oil
salt and freshly ground black pepper
2 tbspns chopped flat leaved parsley
6 black olives to decorate
Preheat the oven to 180 C/3so F/gas 4.
Prick the aubergines with a fork and lay them directly on the oven shelves and roast for about 1 hour until soft and properly cooked.
Turn them round twice during the process.
Wearing oven gloves take the aubergines out of the oven and lay each one over a low naked flame for a 23 minutes turning them as they become charred.
This is messy but does impart that smoky flavour.
You can omit it altogether or do it for a shorter time.
Slit the cooled aubergines open.
Spoon the flesh out into a strainer and squeeze it dry.
Place the flesh in a food processor with the onion garlic and lemon juice and process rapidly. With the machine still running dribble the oil in until a smooth paste is formed.
Adjust the seasoning.
Spread on a serving platter sprinkle parsley on top and pile olives in the middle.
Melitzanosalata in Greece and babe ghanoush in the middle East are deliciously refreshing salads. Ideally the aubergines should be grilled on charcoal in order to give them that unmistakable smoky aroma. Here I have improvised a trick which produces at least some of the smoky flavour in the kitchen.
Serves 4
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