Vodka Gimlet
| Drink Master
Cooking receipe to make Vodka Gimlet under category Drink Master. You may find some video clips related to this receipe below. 1 oz Lime Juice 1 tsp Powdered Sugar 1 1/2 oz VodkaShake wth ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Vodka
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Cat Litter Casserole Recipe
| Casserole
Type: Cat Litter Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 cup(s) biscuit baking mix1 cup(s) shredded Cheddar cheese1 pound ground beefturkey or pork sausageLitter2 cup(s)s long grain rice3 3/4 cup(s)s water2 teaspoons salt2 tablespoons butter or ma
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panettone custard
| General Recipes
Cooking receipe to make panettone custard under category General Recipes. You may find some video clips related to this receipe below.panettone custard 175g panettone100ml Marsala 300ml milk 300ml double cream 5 eggs 75g caster sugar 1 tsp vanilla extract a little grated chocolate to finish Crumble
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Coconut Cream Pie
| Pie s 4U
Cooking receipe to make Coconut Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Coconut Cream Pie Being a nurse, I have little time to put into fancy recipes. This coconut cream pie is so easy and quick. It is so good, it is sinfu
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Cooking receipe to make mushrooms in garilc butter under category General Recipes. You may find some video clips related to this receipe below.
mushrooms in garilc butter
175g unsalted butter
2 cloves of garlic
1/2 level teaspoon salt
1 small onion finely chopped
1 small lemon grated and squeezed
5 turns of the pepper mill
nutmeg
a handful of chopped parsley
50g fresh breadcrumbs
450g small mushrooms
50g clarified butter
Put the butter in a heavy bowl and cream it with a wooden spoon.
Add the garlic crushed with a little salt the finely chopped onion the lemon zest and juice the pepper nutmeg parsley and breadcrumbs.
Form the mixture into a cylinder wrap it and chill it in the refrigerator.
Wash and dry the mushrooms and fry them in the clarified butter over a fairly high heat until half cooked.
Lift them out and put them on one side.
Just before dinner divide the mushrooms among four small fireproof dishes (or put thin a gratin dish) cover with slices of the garlic butter and put under a very hot grill until brow on top.
Serve immediately with some French bread to mop up the juices.
Serves 4
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