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smoked salmon and shallot quiche
| General Recipes
Cooking receipe to make smoked salmon and shallot quiche under category General Recipes. You may find some video clips related to this receipe below.smoked salmon and shallot quiche280g shortcrust pastryFillingllOg shallots diced60g butter3 egg yolks240 ml cr
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roast cod with coriander crust
| General Recipes
Cooking receipe to make roast cod with coriander crust under category General Recipes. You may find some video clips related to this receipe below.roast cod with coriander crustThis use of coriander in a breadcrumb crust owes little to exotic locations but is the kind of thing that has become fashio
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Headless Horseman
| Drink Master
Cooking receipe to make Headless Horseman under category Drink Master. You may find some video clips related to this receipe below. 2 oz Vodka 3 dash Bitters Ginger AlePour into collins glass and add several ice cubes. Fill with ginger ale and stir. Decorate with a s
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Peanut Butter Muffins Recipe
| Kids
Type: Peanut Butter Muffins Free Cooking Recipe - Kids Simply good! Ingredients / Directions Directions: * 2 eggs * 1 c. milk * 1/4 c. banana (about 1 banana)mashed with a fork * 1/4 c. peanut butter * 1/3 c. vegetable oil * 1/4 c. frozen apple juice concentratethaw
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Cooking receipe to make mussel and saffron pilaff under category Aga Recipes. You may find some video clips related to this receipe below.
mussel and saffron pilaff
1 large onion
1 large pinch saffron
4 tbsp oil
2 garlic cloves
225g long grain rice
600ml light stock
1 bay leaf
salt and freshly ground black pepper
450g cooked mussels in the shell
50g dried currants
Finely chop the onion.
Soak the saffron in 6 tbspn boiling water for 15 minutes.
Heat the all in a flameproof casserole add the onion and cook on the simmering plate for 4 to 5 minutes or until soft and golden.
Crush the garlic add to onion and cook for 30 seconds before adding the rice. Cook stirring for 1 to 2 minutes.
Pour on the stock then add the saffron and it soaking liquid.
Add the bay leaf season well with salt and black pepper and bring to boil.
Cover and cook on the grid shelf on the floor of the roasting ovenfor 15 to 20 minutes or until the rice is tender but still retains some bite.
Add the mussels (with their sauce) and the currants to the casserole cover and return to the ovenfor 10 minutes or until the mussels are hot.
Most supermarkets sell ready cooked mussels usually in a herb or wine based sauce. Fish stock cubes are readily available and can be used for the stock Saffron flavoured cubes are also available in some supermarkets. Brown and easy cook long grain rice takes about 20 minutes to cook plain long gram rice takes about 12 to 15 minutes.
Use packets of ready cooked mussels for this recipe if you wish but not those in jars as they often contain vinegar which would spoil the flavour of this dish.
Serves 4
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