cranberry poppy seed cake with cream cheese frosting
| General Recipes
Cooking receipe to make cranberry poppy seed cake with cream cheese frosting under category General Recipes. You may find some video clips related to this receipe below.cranberry poppy seed cake with cream cheese frostingfor the cranberry filling and frosting:220g cream cheese at room temperature 75
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Cherry Bomb Recipe
| Drinks
Type: Cherry Bomb Free Cooking Recipe - Drinks Good stuff! Ingredients / Directions 3 oz. Tequila2 oz. 7 Up or Sprite1 1/2 oz. Crown RoyalMaraschino Cherries Pour Tequila into a large glass followed by the 7 Up or Sprite. Top off with Crown Royal and then squeeze two cherries into the
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soy steamed cod and chinese greens with star anise
| General Recipes
Cooking receipe to make soy steamed cod and chinese greens with star anise under category General Recipes. You may find some video clips related to this receipe below.soy steamed cod and chinese greens with star anise1kg cod fillet (avoid the tail end) cut into 4 portions 1 bunch spring onions each
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Chocolate Dream Dessert Recipe
| Dessert
Type: Chocolate Dream Dessert Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions 2 dozen ladyfingerssplit lengthwise1/4 cup(s) Kahl�a12 (1 ounce) squares semisweet chocolate16 ounces cream cheesesoftened1/2 cup(s) granulated sugar3 eggsseparate
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Cooking receipe to make Nanaimo Bars under category Chocolate Swap. You may find some video clips related to this receipe below.
Nanaimo Bars
Bottom Layer:
1/2 cup butter or margarine
1/4 cup granulated sugar
5 tablespoons cocoa
1 egg, beaten
1 3/4 cups graham wafer crumbs
1 cup fine coconut
1/2 cup finely chopped walnuts
Melt first three ingredients in top of double boiler or in heavy saucepan.
Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs,
coconut and nuts. Press firmly into ungreased 9X9 inch pan.
Second Layer:
1/2 cup butter or margarine
3 tablespoons milk
2 tablespoons vanilla custard powder
2 cups icing sugar
Cream butter, milk, custard powder and icing sugar together well. Beat
until light. Spread over bottom layer.
Third layer:
2/3 cup semi-sweet chocolate chips or 4 squares (1 oz each) chocolate
2 tablespoons butter or margarine
Melt chips and butter over low heat. Cool. When cool but still runny,
spread over second layer. Chill in refrigerator. Use a sharp knife to cut.
Yield 36 squares.
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