english roast vegetables
| Aga Recipes
Cooking receipe to make english roast vegetables under category Aga Recipes. You may find some video clips related to this receipe below.english roast vegetablesvegetarian3 large onions 6 medium potatoes 3 large carrots 3 large parsnips550g squash such as butternut or sweet potatoes (unpeeled weight
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Southern Pecan Waffles
| Low Carb Recipes
Cooking receipe to make Southern Pecan Waffles under category Low Carb Recipes. You may find some video clips related to this receipe below.1 4 oz bag pork rinds (ground fine in food processor) 6 large eggs 1 cup heavy cream 1/2 tsp cinnamon 8 tsp Maltitol Crystals sweetener (or splenda) 1/2 cup pec
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vegetable couscous
| Aga Recipes
Cooking receipe to make vegetable couscous under category Aga Recipes. You may find some video clips related to this receipe below.vegetable couscous450g couscous 25g broccoli florets 100g peas 100g mangetout peas 4 spring onions juice of 1 lemon 8 tbsp olive oil 1 tsp mustard salt and pepperPlace t
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WHIPPING CREAM POUND CAKE
| Everyday Recipes
Cooking receipe to make WHIPPING CREAM POUND CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.WHIPPING CREAM POUND CAKE 3 cups granulated sugar 1 cup butter (no substitute) 6 eggs 3 cups cake flour 1/2 pint heavy cream 1 teaspoon vanilla extract 1 tea
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Cooking receipe to make omelette arnold bennet under category General Recipes. You may find some video clips related to this receipe below.
omelette arnold bennet
680g smoked haddock fillets
280 ml milk and water mixed
6 eggs size 3
Pepper
60gCheddar cheese grated
15g unsalted butter
140 ml double cream lightly
whipped
A 23 to 25.5 cm frying pan
Set the oven at Gas Mark 4 350 degrees F 180 degrees C
Arrange the fish fillets in a roasting tin pour over the milk and water.
Cover and cook for 10 to 15 minutes until just cooked.
Cool.
Remove skin and bones and flake the flesh.
Beat the eggs with one tablespoon of the fish cooking liquid and season to taste with pepper.
Stir in the fish and half the cheese.
Heat the butter in the frying pan then pour in the egg mixture and cook until the bottom is lightly browned.
Put the pan under the grill for a few minutes until the top is puffed up and set.
Spread over the whipped cream and sprinkle with the remaining cheese.
Brown under a hot grill until golden and bubbling.
Serves 4
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