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Maguro Butsu Japanese cooking recipe
| Japanese
Ingredients 14 ounces very fresh tuna, skinned mustard greens (or cress) (optional) 4 teaspoons wasabi paste or wasabi powder 4 tablespoons shoyu 8 spring onions, green parts finely chopped 4 shiso leaves, cut into thin slivers Directions 1Note mix the wasabi powder with 2 tsp of water to form
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roast lamb
| Aga Recipes
Cooking receipe to make roast lamb under category Aga Recipes. You may find some video clips related to this receipe below.roast lamb1 1/2 kg leg of lamb5g lard 4 to 6 sprigs rosemarySmear the leg of lamb with the lard and put it in the small roasting tin on top of the sprigs of rosemary. Put in the
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Mexican Baked Brie Recipe
| Appetizers
Type: Mexican Baked Brie Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions Banana1 1/2 cup(s)s orange marmaladeCilantroJalapenosAlmonds1/4 cup(s) Grand MarnierPuff Pastry SheetEgg Slice banana very thinly. De-seed and chop jalapeno. Chop cilantro leaves. Toast al
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grilled polenta
| General Recipes
Cooking receipe to make grilled polenta under category General Recipes. You may find some video clips related to this receipe below.grilled polenta Polenta alla griglia italianriver cafe cook bookMake the polenta as described opposite omitting the butter and Parmesan. When ready transfer to a large
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Cooking receipe to make orange jellies under category General Recipes. You may find some video clips related to this receipe below.
orange jellies
6OOml freshly squeezed orange juice
30 ml Grand Marnier or cointreau
1 sachet (12g) powdered gelatine
46 tbsp single cream
Mix the orange juice with the Grand Marnier or cointreau if using.
Sprinkle the gelatine over 4 tablespoons of hot water in a small pan.
Leave for 3 minutes to soften then stir to dissolve.
If necessary warm gently without boiling stirring until the liquid is quite clear and speckfree.
Now mix in one tablespoon of the orange juice then a second then a third.
Tip the whole lot back into the rest of the orange juice and stir to mix.
Pour into 6 wine glasses then leave to set in the fridge for at least 4 hours.
Just before serving spoon a little cream over each jelly.
Serves 6
Sophies notes:
You can use the same method to make apple jellies from apple juice (use
the best you can get pressed from apples not reconstituted from apple concentrate) or other fruit jellies. For a black coffee jelly make real coffee sweeten very lightly while still hot and sprinkle the gelatine directly over the hot coffee. When it is set top with a swirl of whipped cream.
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