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Chapala
| Drink Master
Cooking receipe to make Chapala under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 tbsp Orange Juice 1 tbsp Lemon Juice 1 dash Triple Sec 2 tsp GrenadineShake with ice and strain into
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rich shortcrust pastry
| General Recipes
Cooking receipe to make rich shortcrust pastry under category General Recipes. You may find some video clips related to this receipe below.rich shortcrust pastry200g flour125g butter5g salt34 tbsp cold waterCut the butter into small cubes and refrigerate for 30 minutes. Sieve the flour into a bowl a
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Strip Steaks with Mushroom Gravy Recipe
| Meats
Type: Strip Steaks with Mushroom Gravy Free Cooking Recipe - Meats Yes! Ingredients / Directions 4 strip steaksBrown steakstwo at a timein a 12-inch skillet over medium-high heatfor about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy.Mushroom Gravy1 cu
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Minted Mashed Peas Recipe
| Vegeterian
Type: Minted Mashed Peas Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions Preparation - 2 hour(s)Cooking time - 20 minutes 2 1/4 cup(s)s quick-soak dried peas 1 teaspoon sea salt 4 tbsp malt vinegar 1 tbsp mint sauce ground black pepper Soak the peas for 2 hour(s)
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Cooking receipe to make pan fried salmon with soy sauce under category General Recipes. You may find some video clips related to this receipe below.
pan fried salmon with soy sauce
2 pieces of salmon fillet weighing about170g each
A little oil
1 tbsp ketjap manis
3 tbsp dry sherry
4tbsp water
1.5cm piece of gingercut into fine matchsticks
1 small clove garlic sliced
A few chopped chlves or coriander leaves
Heat a heavybased frying pan until searingly hot
Brush the cut side of the salmon with oil.
Plop the salmon cut side down onto the ungreased pan.
Cook for about 1 minute until browned underneath.
Brush the skin with oil and turn over.
Cook for a further 23 minutes until the skin is browned and crisp.
Remove and keep warm.
Mix ketjap manis sherry and water.
Pour into the pan and add garlic and ginger.
Bring to the boil stirring and simmer for a few minutes until reduced to a sticky glaze.
Retum the fish to the pan tum to coat and serve with the bits of ginger and garlic.
Sprinkle with herbs.
Use a heavybottomed pan and get it ferociously hot so as to crisp the skin while
keeping the heart pink and moist. Ketjap manis is Indonesian soy sauce thick dark
sweet and salty. It is a superb condiment. Some supermarkets sell it though you may have to look in oriental food stores.
Serves 9
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