Carrot Salad Recipe 2 Recipe
| Salad
Type: Carrot Salad Recipe 2 Free Cooking Recipe - Salad All good! Ingredients / Directions 2 cup(s)s young carrot ground through a food chopper1 cup(s) chopped celery2/3 cup(s) chopped walnuts2 teaspoons chopped onionChopped parsley To prepare this Carrot Salad Recipe 2first mixand bl
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rice with prawns
| General Recipes
Cooking receipe to make rice with prawns under category General Recipes. You may find some video clips related to this receipe below.rice with prawnsjhinge ka pulaoindian3 tablespoons sunflower oil 1 teaspoon cumin seeds 1 large onion chopped finely 1 teaspoon ginger shredded 1 teaspoon garlic shred
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Chocolate Molds
| Chocolate Swap
Cooking receipe to make Chocolate Molds under category Chocolate Swap. You may find some video clips related to this receipe below.Instructions on molding chocolate candiesThere has been such a high volumn regarding information on how to Make candy Creations, I used to do it as a profession and I am
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Exotic Fruit Drink Recipe
| Drinks
Type: Exotic Fruit Drink Free Cooking Recipe - Drinks the best! Ingredients / Directions 1 cup(s) orange juice1 cup(s) cranberry juice1/2 cup(s) lemon juice1 (32 fluid ounce) bottle carbonated water Put the orange juicecranberry juice and lemon juice in 3 separate cup(s)s. Without mix
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Cooking receipe to make pancetta roast quail with mushrooms on toast under category Aga Recipes. You may find some video clips related to this receipe below.
pancetta roast quail with mushrooms on toast
4 ovenready quail
4 rashers pancetta or streaky bacon
salt and freshly ground black pepper melted butter
4 large field mushrooms peeled and stalks removed
4 slices freshly cooked hot buttered toast crusts removed
salad leaves to serve
freshly chopped parsley to garnish
Mustard vinaigrette:
4 tbsp olive oil
1 tbsp sherry vinegar
1 tsp sweet or dijon mustard
1 tsp sugar or to taste
salt and freshly ground black pepper
aga equipment:
wire shelf on third set of runners in roasting oven
Wrap each quail in a rasher of pancetta then place them in a shallow tin.
Brush with melted butter and season lightly then roast for 25 minutes.
While the quail are cooking whisk all the ingredients for the vinaigrette together.
Brush the mushrooms with a little butter and add them to the tin with the quail for the last 10 minutes of cooking time.
To serve toss the salad leaves in a little of the dressing and arrange them on slightly warmed plates.
Snip away the string from the quail trying to leave the paneetta in tact. Place a mushroom on each slice of toast and place on the salad.
Place a quail on top then spoon a little more mustard dressing over and garnish with chopped parsley.
Serve immediately.
ovenready quail are available in most large supermarkets if you dont have your own source of birds from a shoot. They are so simple to cook but make a suitably impressive and sophisticated starter for the smartest of parties so long as your guests are happy to use their fingers. Remember to put out the finger bowls.
Serves 4
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