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steamed buns
| General Recipes
Cooking receipe to make steamed buns under category General Recipes. You may find some video clips related to this receipe below.steamed bunschineseall regions450g selfraising flour175g sugar225g warm water or milk25g lardparchment or greaseproof paperCombine all the ingredients in a large bowl and
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Grape Nuts Bread Recipe
| Bread
Type: Grape Nuts Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions This makes a medium-size loaf.1 1/3 cup(s)s water2 1/2 tablespoons vegetable oil1 1/4 tablespoons granulated sugar1 teaspoon salt3 cup(s)s bread flour2 teaspoons yeast2/3 cup(s) Grape Nuts Cereal Us
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Saucy apple tartlets for Easter roast lamb Recipe
| Holiday
Type: Saucy apple tartlets for Easter roast lamb Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 6oz (150g) plain flour# good pinch of salt# one and a half oz. (40g) margarine# one and a half oz. (40g) white fat# cold water to mix# one quarter pint of apple sauce# 4
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Tea - ACHES Tea
| Teas 2
Cooking receipe to make Tea - ACHES Tea under category Teas 2. You may find some video clips related to this receipe below.ACHES Tea1 tsp. Sassafras 1 tsp. Sarsaparilla 1 cup Water Boil water , add herbs, and strain. Drink Iced or hot. This is one to make a big water pitcher of and drink all day [tu
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Cooking receipe to make Pavlova (Fruit Pie with meringue crust) under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Pavlova Deluxe
A pavlova is a fresh fruit pie with a meringue crust. The deluxe in this recipe refers to the passionfruit, which can be pricey. Passionfruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled.
Ingredients:
6 egg whites
1/8 teaspoon cream of tartar
1 cup white sugar
1 tablespoon cornstarch
2 teaspoons white vinegar
1 1/4 cups heavy cream, chilled
1 teaspoon vanilla extract
2 teaspoons confectioners sugar
2 cups fresh or frozen strawberries
Directions:
1
Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch
springform pan and dust lightly with cornstarch.
2
Beat egg whites, preferably in a glass or ceramic bowl, until stiff and
glossy. Make sure egg whites have absolutely no contact with grease
(fresh or residual), or even a speck of yolk. Combine cream of tartar,
white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle
vinegar over egg white mixture, then fold it in very gently.
3
Pile meringue into prepared pan. Spread to the sides leaving a slight
depression in the center. Place in preheated oven. Close the oven door,
and immediately turn oven down to 250 degrees F (120 degrees C). Bake
for 75 to 90 minutes. Open oven door, but leave meringue in the oven for
15 more minutes. Remove meringue to a draft free spot. Very carefully
remove rim of springform pan, and allow meringue to cool completely.
There may be a slight sinking in the center. Carefully remove meringue
from pan base, and place on serving platter.
4
Whip cream, vanilla extract, and confectioners
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