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Ham Roll Ups Recipe
| Appetizers
Type: Ham Roll Ups Free Cooking Recipe - Appetizers This is a good one! Ingredients / Directions 3 (8 ounce) packages cream cheesesoftened 3 tbsp horseradish 2 tbsp finely chopped onion 1 (8 ounce) container sour cream 2 pounds cooked hamthinly sliced In a medium bowlblend the cream c
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lime and coriander dressing
| Aga Recipes
Cooking receipe to make lime and coriander dressing under category Aga Recipes. You may find some video clips related to this receipe below.lime and coriander dressingvegetarian75m1 sunflower oil 1 tablespoon lime luxe 1 teaspoon caster sugarI x 10mm piece of fresh root ginger finely grated 1 tables
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Spiced Persimmon Bread Japanese cooking recipe
| Japanese
Ingredients 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 6 tablespoons unsalted butter (3/4 stick/3 oz/85g) 1/4 cup buttermilk 1 teaspoon
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sesame paste info
| General Recipes
Cooking receipe to make sesame paste info under category General Recipes. You may find some video clips related to this receipe below.sesame paste info This rich thick creamy brown paste is made from sesame seeds. It is used in both hot and cold dishes and is particularly popular in northern and wes
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Cooking receipe to make Peach Cobbler II under category Pie s 4U. You may find some video clips related to this receipe below.
Peach Cobbler II
Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Ingredients:
9 medium size ripe peaches
2 tablespoons fresh lemon juice
1/2 cup white sugar
1 1/3 cups all-purpose flour
3 tablespoons white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup cold butter or margarine
2/3 cup buttermilk
2 teaspoons white sugar
1/4 teaspoon grated nutmeg
Directions:
1
Preheat oven to 400 degrees F ( 205 degrees C).
2
Submerge peaches in boiling water for about 1 minute. The amount of
time required to make the skin easy to peel varies with the degree of
ripeness: if really ripe, it may take less time. Remove peaches with a
slotted spoon, and run cold water on them. Slip off the skin. Cut peaches
into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep
2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar.
Cover with foil.
3
Bake 15 minutes, or until the peaches are hot and bubbly
4
Whisk together flour, 3 tablespoons sugar, baking powder, and baking
soda. Cut in butter with a pastry blender until mixture resembles small
peas. Pour buttermilk over top, and toss with a fork until the mixture
clumps together. Drop heaping tablespoons of dough over the peaches.
In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over
biscuits.
5
Bake until biscuits are golden brown, about 30 minutes. Set dish on wire
rack to cool 10 to 15 minutes before serving.
Makes 1 cobbler
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