International Incident
| Drink Master
Cooking receipe to make International Incident under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Coffee Liqueur 1/4 oz Amaretto 1/4 oz Hazelnut Liqueur 1/2 oz Irish Cream LiqueurSh
[ read more ]
cullen skink pie
| General Recipes
Cooking receipe to make cullen skink pie under category General Recipes. You may find some video clips related to this receipe below.cullen skink pie 1 small onion peeled and chopped 1 medium potato peeled and diced 25g butter 400g undyed smoked haddock fillet 300ml full fat milk 3 medium free range
[ read more ]
Fannie Mae Caramels
| Copycat Complete
Cooking receipe to make Fannie Mae Caramels under category Copycat Complete. You may find some video clips related to this receipe below.4 cups sugar2 cups light corn syrup14 ounce can sweetened condensed milk1 1/2 cups milk1 cup whipping cream1 cup butter2 teas. vanilla2 cups chopped walnuts or pec
[ read more ]
Citrus-Cherry Pork and Pasta Recipe
| Pasta
Type: Citrus-Cherry Pork and Pasta Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 pound pork tenderloincut into 1/2-inch cubes1 teaspoon vegetable oil1/2 sweet yellow onionthinly sliced2 tablespoons orange juice2 tablespoons balsamic vinegar2 tablespoons o
[ read more ]
Cooking receipe to make peaches with cabernet sauvignon and raspberies under category General Recipes. You may find some video clips related to this receipe below.
peaches with cabernet sauvignon and raspberies
1 bottle of cabernet sauvignon or other fruity red wine
150g sugar
6 peaches yellow or white
100g raspberries
Pour the wine into a stainless steel saucepan.
Add the sugar and the peaches.
Bring to the boil then turn the heat down to a mild simmer.
Leave the peaches to cook slowly until they are thoroughly tender (about 20 minutes or so).
Lift them out with a draining spoon and set aside in a serving dish.
Turn the heat up and let the liquid boil until it is slightly syrupy.
Taste it for sweetness.
Add more caster sugar or honey if you think it needs it.
Pour the syrup over the peaches scatter over the raspberries and leave to cool.
Chill in the fridge turning the peaches occasionally in their syrup.
Serves 4
[tubepress mode=’tag’, tagValue=’peaches with cabernet sauvignon and raspberies’]