Punch Recipes

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Cooking receipe to make Punch Recipes under category Everyday Recipes. You may find some video clips related to this receipe below.

PINK DELICIOUS PUNCH

1/2 GALLON STRAWBERRY ICE CREAM, SOFTENED

2 (28 OZ.) BOTTLES GINGER ALE, CHILLED

1 (10OZ.) PKG. FROZEN STRAWBERRIES, THAWED

COMBINE INGREDIENTS IN A PUNCH BOWL AND STIR WELL.

WHISKEY SOUR PUNCH

2 CUPS BOURBON

2 (6OZ.) CANS FROZEN LEMONADE CONCENTRATE, THAWED AND UNDILUTED

1 QT. APPLE JUICE

1 QT. GINGER ALE

ICE RING

COMBINE LEMONADE, BOURBON APPLE JUICE AND GINGER ALE; STIR WELL. POUR OVER

ICE RING.

SLUSH PUNCH

3 1/2 CUPS SUGAR

6 CUPS WATER

2 (3OZ.) PKGS. MIXED FRUIT FLAVORED JELLO

1 (46OZ.) CAN PINEAPPLE JUICE

1 QT. ORANGE JUICE

2/3 CUP LEMON JUICE

2 (28OZ.) BOTTLES GINGER ALE, CHILLED

COMBINE SUGAR AND WATER IN A LARGE SAUCEPAN; BRING TO A BOIL, AND SIMMER 3

MINS. REMOVE FROM HEAT. STIR IN JELLO, PINEAPPLE, ORANGE JUICE AND LEMON

JUICE. POUR INTO LARGE 1 1/2 GALLON PLASTIC BOWL, LEAVING 1 INCH HEAD SPACE.

COVER TIGHTLY AND FREEZE. TO SERVE, PARTIALLY THAW JUICE MIXTURE AT ROOM

TEMP. (ABOUT 5 HOURS.) PLACE IN PUNCH BOWL. STIR TO BREAK UP ICE CHUNKS..

ADD GINGER ALE.

INDIAN PUNCH

2 CUPS SUGAR

4 CUPS WATER

JUICE OF 4 LEMONS

1 CUP STRONG TEA

1 T VANILLA

1 T ALMOND EXTRACT

1 QT. GINGER ALE, CHILLED

COMBINE SUGAR, WATER, AND LEMON JUICE IN SAUCEPAN; PLACE OVER LOW HEAT AND

BOIL 3 MINS.; COOL. STIR IN TEA AND FLAVORINGS. WHEN READY TO SERVE ADD

GINGER ALE; SERVE OVER ICE.

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