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Nevins
| Drink Master
Cooking receipe to make Nevins under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bourbon 1 1/2 tsp Apricot-flavored brandy 1 tbsp Grapefruit Juice 1 1/2 tsp Lemon Juice 1 dash Bitters Shake with ice and strain into cocktail glass.
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Brownies Recipe
| Appetizers
Type: Brownies Free Cooking Recipe - Appetizers Um! Yummy! Ingredients / Directions 1/2 cup(s)(s) Butter 2 large Eggs 1 cup(s)(s) Sugar 1 cup(s)(s) Flour 1/2 cup(s)(s) Peanuts or Pecans Chopped4 tablespoon(s) Cocoa 1 teaspoon(s) Vanilla 1 pinch Salt Cream butter and sugar. Mix flour a
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Old Fashioned Strawberry Pie
| Pie s 4U
Cooking receipe to make Old Fashioned Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Old Fashioned Strawberry Pie This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
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Pear Salad with Raspberry Cream Recipe
| Salad
Type: Pear Salad with Raspberry Cream Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 3/4 cup(s) sour cream1/4 cup(s) raspberry preserves3 tbsp white wine vinegar1/8 teaspoon Dijon mustard4 firmripe pears2 tbsp lemon juice1 head Bibb lettucetorn1 small head romaine le
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Cooking receipe to make pork and prune casserole under category Aga Recipes. You may find some video clips related to this receipe below.
pork and prune casserole
2 lbllkg pork fillet
8 oxl22Sg dried prunes
2 onions peeled and sliced seasoned flour
S fl ozlISOmI chicken stock
112 pint/300m1 dry white wine
2 ozlSOg butter 1 ozl2Sg flour
Place the prunes in a bowl and cover with boiling water.
Place a plate on top as a lid and leave to stand for at least 4 hours or overnight. Slice the pork fillet into approximately li”/I.San slices.
Toss well in the seasoned flour.
Melt the butter in a frying pan.
Brown the floured meat on all sides.
Remove from the heat and keep warm in the simmering oven.
Add the onions to the pan and cook over a gentle heat until softened but not brown.
Place the onions in an ovenproof dish then put in the meat.
In the frying pan make a sauce. Stir the flour into the remaining fat cook for 1 to 2 minutes.
Gradually stir in the stock wine and about 150m1 liquid from the soaking prunes.
Season to taste.
When boiling pour over the meat add the drained prunes and cover.
Cook with the oven shelf on the floor of the roasting oven for 40 to 50 minutes until the meat is tender and the prunes plumped up.
Check the seasoning.
Prunes go very well with pork and this casserole combines the flavours so well. The pork fillet takes little cooking but the prunes will need soaking in advance.
Serves 6
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