spaghetti alla marinara
| General Recipes
Cooking receipe to make spaghetti alla marinara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla marinaraitalian600g fillets of white fishjuice 1/2 lemonsalt pepper sugar25g butter2 small onions chopped2 stick celery chopped2 carrot chopped2
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grilled squid with chillies
| General Recipes
Cooking receipe to make grilled squid with chillies under category General Recipes. You may find some video clips related to this receipe below.grilled squid with chilliesCalamari ai ferri con peperoncini italianriver cafe cook book6 medium squid no bigger than your handFor the sauce:12 large fresh
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Hamburger Sour Cream Casserole Recipe
| Casserole
Type: Hamburger Sour Cream Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 4 ounces egg noodles1 (8 ounce) can tomato sauce1 tablespoon flour1 cup(s) cottage cheese1/2 cup(s) sour cream1 teaspoon salt1 pound ground beef Preheat oven to 350 degrees F.Cook no
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roquefort and chive dressing
| General Recipes
Cooking receipe to make roquefort and chive dressing under category General Recipes. You may find some video clips related to this receipe below.roquefort and chive dressing3/4 cup olive oil 4 tablespoons sherry vinegar or white wine vinegar cup roquefort cheese crumbled 2 tablespoons chapped chiv
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Cooking receipe to make pork chops in normandy sauce under category General Recipes. You may find some video clips related to this receipe below.
pork chops in normandy sauce
4 loin of pork chops
25g butter
1 tablespoon oil
2 medium omons peeled and sliced
1 garlic clove peeled and crushed
2 medium cooking apples peeled cored and thickly sliced
1/2 teaspoon dried thyme
250ml sweet cider
1 tablespoon clear honey
1 tablespoon brandy (optional)
salt
freshly ground black pepper
4 tablespoons double cream
Preparation and cooking tune: 1 hour
Oven:
Trim the excess fat from the chops.
Fry them in half the butter and the oil over moderately high heat for 3 minutes on each side.
Transfer to a casserole.
Add the remaining butter and fry the onions and garlic over moderate heat for 3 minutes.
Transfer them to the casserole.
Fry the apple slices for 1 minute on each side and add them to the casserole.
Add the thyme pour on the cider add the honey brandy if used and salt and pepper.
Stir the sauce cover and cook in a preheated oven (190c/375f/gas5) for 35 minutes.
Skim off the fat that has risen to the surface and stir in the cream.
Taste and adjust the seasoning and sweetness if necessary.
Serve hot.
This pork and cream dish is very rich and is best with a selection of fresh vegetables such as tiny carrots whole french beans and peas tossed in plenty of chopped mint and ground black pepper.
Serves 4
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