grilled scampi
| General Recipes
Cooking receipe to make grilled scampi under category General Recipes. You may find some video clips related to this receipe below.grilled scampiSpiedini di Scampiitalian500g frozen scampi just thawed and dried4 tablespoons olive oil50g dry white breaderumbs1/2 clove garlic crushed1 tablespoonfnciy
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tzatziki
| General Recipes
Cooking receipe to make tzatziki under category General Recipes. You may find some video clips related to this receipe below.tzatziki1 cucumber peeled seeded and dicedMaldon or sea salt1 lb Creekstyle thick yoghurt3 tbsp chopped mint2 cloves garlic crushed with a little salt4 tbsp extra virgin olive
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Beetroot salad Recipe
| Greek
Type: Beetroot salad Free Cooking Recipe - Greek Good stuff! Ingredients / Directions Directions: * 750 grams - 1kg beetroots * olive oil * Salt * Vinegar Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour(s) and then remove outer sk
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poached peaches with lime sabayon and shortbread
| General Recipes
Cooking receipe to make poached peaches with lime sabayon and shortbread under category General Recipes. You may find some video clips related to this receipe below.poached peaches with lime sabayon and shortbread350g sugar juice of 1 lemon 4 ripe peaches 4 large round shortbread biscuits and mint s
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Cooking receipe to make pork mimosa under category Aga Recipes. You may find some video clips related to this receipe below.
pork mimosa
25g butter
900g pork fillet cut in 10mm slices
1 large spanish onion cut in wedges
2 fat doves garlic crushed
1 x 25mm piece of fresh root ginger peeled and finely chopped
1 level tablespoon ground cumin
1 level tablespoon ground coriander
1 level tablespoon ground turmeric
1 level tablespoon medium curry powder
salt and freshly ground black pepper
1 x 400g tin of chopped tomatoes
150ml chicken stock or water
50g creamed coconut cut into pieces
1 x 250g carton of greek yoghurt
fresh mint or coriander leaves
Melt the butter in a fairly large pan on the boiling plate and brown the meat.
Lift out with a slotted spoon and put to one side.
Add the onion and garlic turn cover the pan and transfer to the floor of the simmering oven for 10 minutes.
Remove the lid stand the pan on the boiling plate and add the ginger and spices.
Season and mix well.
Stir in the tomatoes and stock and bring to the boil stirring. It will be a thick mixture at this stage.
Drop in the meat and coconut bring back to the boil and simmer for a few minutes.
Cover and transfer to the simmering oven for about 30 minutes or until the meat is
tender.
Before serving stir in the yoghurt.
Pour into a dish and decorate with the mint or coriander leaves.
Serve with rice raita mango chutney and some fresh mango.
The wonderful blend of spices gives a real mellowness to the sauce which is in no way hot and fiery. Serve with plain boiled rice and raita (qv) some mango chutney and a fresh mango cut into cubes. Creamed coconut comes in packets and is usually found in good supermarkets near the curry powders in the indian food section.
Serves 4
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