Chocolate Dumplings Recipe
| Dessert
Type: Chocolate Dumplings Free Cooking Recipe - Dessert Try this one! Ingredients / Directions Sauce3/4 cup(s) brown sugar1/4 cup(s) cocoa1 tablespoon cornstarchDash of salt2 cup(s)s warm water2 tablespoons butterDumplings1 cup(s) flour1/2 cup(s) granulated sugar2 teaspoons baking pow
[ read more ]
Greyhound
| Drink Master
Cooking receipe to make Greyhound under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 5 oz Grapefruit JuicePour into highball glass over ice cubes. Stir well.[tubepress mode='tag', tagValue='Greyhound']
[ read more ]
peach caramel crumble
| General Recipes
Cooking receipe to make peach caramel crumble under category General Recipes. You may find some video clips related to this receipe below.peach caramel crumblePeach Caramel 420g can of peaches28g butter 56g moist brown sugar28g flour250ml milk1egg separatedCrumble56g selfraising flourpinch of salt 5
[ read more ]
Orange Blueberry Pie
| Pie s 4U
Cooking receipe to make Orange Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Orange Blueberry Pie A citrus and blueberry treat, perfect for those last days of summer. Ingredients
[ read more ]
Cooking receipe to make provencal chicken bake under category Aga Recipes. You may find some video clips related to this receipe below.
provencal chicken bake
3 tbsp olive oil
225g onions peeled and roughly chopped
2 garlic cloves peeled and crushed pinch of saffron strands (optional)
1 tbsp dried thyme
150ml dry white vermouth or white wine
two 400g cans chopped tomatoes
500g passata or creamed tomatoes
salt and freshly ground black pepper
1 tbsp caster sugar
225g dried pasta shells
700g skinless chicken breast fillets or boned chicken thighs
25g butter
25g plain white flour
450ml milk
200g full fat soft cheese
50g stoned black olives
75ml pesto basil sprigs to garnish
Heat 1 tbsp) olive oil in a large saucepan on the boiling plate.
Add the onions garlic saffron it using and thyme.
Cook for 1 to 2 minutes then pour in the dry vermouth or wine and allow to bubble for 2 to 3 minutes.
Add the tomatoes passata seasoning and sugar.
Bring to the boil and cook on the floor of the roasting ovenfor 20 to 30 minutes or until reduced by one third.
Meanwhile add the pasta to a large saucepan of boiling salted water and cook in the simmering ovenfor 10 to 12 minutes or until al dente.
Drain refresh under cold running water and set aside.
Cut the chicken into chunks and place in a roasting tin.
Drizzle guar the remaining olive oil and season with salt and pepper.
Cover with foil and cook on the grid shelf on the floor of the roasting ovenfor 10 to 15 minutes or until just tender; do not overcook.
Melt the butter in a heavy based saucepan on the simmering plate.
Stir in the flour and cook stirring for 1 minute then gradually add the milk whisking until smooth.
Bring to the boil and simmer for a further 5 to 10 minutes stirring occasionally or place in the simmering ovenfor 10 to 15 minutes.
Remove from the heat and whisk in the full fat cheese; season with salt and pepper to taste.
Mix together the chicken pasta olives and tomato sauce.
Spoon into a 3.4 litre ovenproof dish which is about 40mm deep.
lightly stir the pesto into the white sauce to create a marbled effect.
Spoon the white sauce over the chicken mixture.
Can be frozen at this stage (to use thaw overnight at cool room temperature then cook as below for 45 to 50 minutes)
Bake on the grid shelf on the floor of the roasting ovenfor 30 to 35 minutes or until golden and heated through.
Serve immediately garnished with basil sprigs.
This tasty creamy chicken and pasta bake can be prepared ahead making it perfect for a midweek supper. If you are cooking for 4 people simply freeze half for another occasion.
Serves 8
[tubepress mode=’tag’, tagValue=’provencal chicken bake’]
