feta cheese potato and rosemary bread
| General Recipes
Cooking receipe to make feta cheese potato and rosemary bread under category General Recipes. You may find some video clips related to this receipe below.feta cheese potato and rosemary breadsee goats cheese onion and potato bread with thyme[tubepress mode='tag', tagValue='feta cheese potato and ros
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grilled pepper and chilli salsa
| General Recipes
Cooking receipe to make grilled pepper and chilli salsa under category General Recipes. You may find some video clips related to this receipe below.grilled pepper and chilli salsa 1 red pepper 1 yellow pepper 1 green pepper 4 fleshy red chillies 2 fleshy green chillies 3 cloves garlic finely chopp
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pancetta and fig salad with hazelnut dressing
| General Recipes
Cooking receipe to make pancetta and fig salad with hazelnut dressing under category General Recipes. You may find some video clips related to this receipe below.pancetta and fig salad with hazelnut dressing 50g chopped roasted hazelnuts 2 tbsp hazelnut (or other nut) oil 2 tbsp sunflower oil 1 tbsp
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Irish Stew Recipe
| Main Meals
Type: Irish Stew Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 1 pound lean mutton pieces1 pound carrots1 pound onions1 pound potatoessalt & pepper1 pinch thyme Place mutton with thyme in sauce pan and add cold water to cover. Bring slowly to the boil and sim
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Cooking receipe to make pumpkin soup under category General Recipes. You may find some video clips related to this receipe below.
pumpkin soup
Zuppa di zucca
italian
river cafe cook book
1.5kg pumpkin peeled seeded and diced into 5cm cubes
150g new potatoes peeled and cubed as above (preferably yellow Charlotte or Roseval)
3 tablespoons olive oil
50g butter
2 small red onions peeled and finely chopped
2 garlic cloves peeled and cut into slivers
4 large sprigs fresh marjoram
12 dried chillies
sea salt and freshly ground black pepper
1L Chicken Stock (qv)
Crostini:
Parmesan freshly grated
extra virgin olive oil
6 slices ciabatta bread
2 garlic cloves peeled and halved
Heat the oil and butter in a large heavy saucepan and gently fry the onion until soft.
Stir in the garlic and marjoram leaves the pumpkin and potato and continue to cook for a minute.
Season with the chilli salt and pepper.
Add enough stock to just cover the pumpkin turn down the heat and simmer until the pumpkin is tender about 2025 minutes.
You may need to add more stock.
Strain about a third of the stock from the pumpkin and set aside.
Put the remainder in a food processor and pulse; the mixture should be very thick.
Return this to the saucepan and add the stock you removed.
Check for seasoning.
This is a very thick soup.
Serve with Parmesan new peppery olive oil and crostini made from toasted ciabatta rubbed with garlic and dipped into extra virgin olive oil.
Variation
Add 150g cooked cannellini beans (qv cannellini) when you add the pumpkin. Reserve some whole ones to add to the final puree.
There are many varieties of pumpkin and squash. We use the ones that have a deep orange flesh and that are moist when cut.
Serves 6
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