sole or plaice with courgettes
| General Recipes
Cooking receipe to make sole or plaice with courgettes under category General Recipes. You may find some video clips related to this receipe below.sole or plaice with courgettesSogliola all italianaitalian4 tablespoons oil1 onion finely chopped250g tomatoes skinned and chopped1 teaspoon tomato puree
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poached star fruit in ginger syrup
| General Recipes
Cooking receipe to make poached star fruit in ginger syrup under category General Recipes. You may find some video clips related to this receipe below.poached star fruit in ginger syrup 100g caster sugar 500ml waterthe pared rind of a small lemon3 lumps of preserved ginger chopped1 vanilla pod4 star
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jamie oliver
| General Recipes
Cooking receipe to make jamie oliver under category General Recipes. You may find some video clips related to this receipe below.to prepare mussels and clamsjamie olivernaked chef olive oil1/2 clove of garlic a little white wineWash the mussels remove the beards and discard any that are already open
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chicken in wine vinegar
| General Recipes
Cooking receipe to make chicken in wine vinegar under category General Recipes. You may find some video clips related to this receipe below.chicken in wine vinegarThis dish originally comes from Lyon or Burgundy.It is best made with verjuice (the acid juice of unripe grapes) if you can find it. Fres
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Cooking receipe to make spicy barbecue spare ribs under category General Recipes. You may find some video clips related to this receipe below.
spicy barbecue spare ribs
2lb. British pork spareribs
Sauce:
1 teaspn oil
1 small onion finely chopped garlic crushed
1 in. root ginger peeled and finely chopped
6 tablespns tomato ketchup
4 tablespns red wine or malt vinegar
4 tablespns clear honey
3 tablespns Worcestershire sauce
2 teaspns prepared English mustard
Place ribs in a roasting tin and cook uncovered at the higher temperature for 25 minutes.
Meanwhile make sauce.
In a large saucepan heat the oil
Add the onion garlic and ginger and cook until softened.
Stir in all the remaining ingredients bring to the boil and simmer uncovered for five minutes.
Remove ribs from the oven drain off excess juices.
Pour over sauce to coat the ribs.
Return to the oven and cook uncovered for a further 45 minutes bastingoccasionally until ribs are sticky.
Serve with jacket potatoes or potato skins and a mixed salad.
Alternatively place four spare rib chops in the bottom of an ovenproof dish pour over
sauce.
Cook uncovered for 45 to 50 rninutes basting occasionally until chops are tender.
Serves 4
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