spicy plum sauce


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Cooking receipe to make spicy plum sauce under category General Recipes. You may find some video clips related to this receipe below.

spicy plum sauce

chinese

400 g can plums

1/3 cup vinegar

1 tabtespoon sugar

1/4 teaspoon chinese five spice

2 teaspoons cornflour

Pit the plums and place with liquid in a food processor and process to a puree.

Transder to a saucepan add the remaining ingredients and simmer stirring until thickened.

Hint.Add bottled chilli sauce for added zest or try a little ground ginger or cinnamon .

Best served hot.

Can be stored covered in the refrigerator for up to a week.

Serve as dipping sauce with spring rolls prawn toast or gow gees or any fried or steamed snack.

Makes 11/2 cups

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