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Creamy Pineapple Dessert Recipe
| Dessert
Type: Creamy Pineapple Dessert Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 5 individual cream-filled sponge cakessplit in half lengthwise or 7 slices pound cake (about 3/4-inch thick1 (20 ounce) can crushed pineappledrained1 1/2 cup(s)s cold milk1 small box inst
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Crocodile Cooler
| Drink Master
Cooking receipe to make Crocodile Cooler under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Citrus Vodka 1 oz Melon Liqueur 3/4 oz Triple Sec 2 oz Sour Mix Lemon-Lime SodaPlace first four ingredi
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hot buttered oysters
| General Recipes
Cooking receipe to make hot buttered oysters under category General Recipes. You may find some video clips related to this receipe below.hot buttered oystersYou may find that you do not need all the oyster liquor so savewhat seems superfluous to use as a stock for fish soups and the like. It can be
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roasted pumpkin cinnamon and lovage soup
| Aga Recipes
Cooking receipe to make roasted pumpkin cinnamon and lovage soup under category Aga Recipes. You may find some video clips related to this receipe below.roasted pumpkin cinnamon and lovage soup6 thick slices crown prince or other firm fleshed squash weighing 1.5kgsalt and freshly ground black pepper
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Cooking receipe to make spotted dick pudding under category General Recipes. You may find some video clips related to this receipe below.
spotted dick pudding
175g suet
455g mixture of sultanas raisins and currants
zest of 1 lemon or 1 orange
115g plain flour
115g sugar
115g breadcrumbs
1 level teaspoon ground ginger (or to taste)
1/4 nutmeg grated
pinch of salt
1 egg
140ml pint milk
Grease a 1 1/2 litre pudding basin.
Mix all the ingredients together except the egg and milk.
Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand no problem.)
Put the mixture in the basin cover with tinfoil or a cloth and put the basin in a pan with water halfway up the sides of the basin.
Bring the water to the boil put on a tight fitting lid and simmer for 3 hours remembering to top up with boiling water now and then.
This is a proper
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