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mesclun with goats cheese
| General Recipes
Cooking receipe to make mesclun with goats cheese under category General Recipes. You may find some video clips related to this receipe below.mesclun with goats cheesemediterannean175g mesclun or a variety of salad leaves and herbs as below85g mature or semi mature goats cheese with a sharp taste an
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Asian Salmon Recipe
| Fish And Seafoods
Type: Asian Salmon Free Cooking Recipe - Fish And Seafoods It's alright! Ingredients / Directions 2 pounds salmon filetswith skin 2 tablespoons olive oil 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon packed brown sugar 2 cloves garlicminced 1 pinch ground black peppe
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Breakfast Pizza Recipe
| Breakfast
Type: Breakfast Pizza Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 Package crescent rolls4 beaten eggs1 LB. sausage ( fried ) 2 cup(s)s hashbrown potatoes ( frozen) 2 cup(s)s shredded cheddar cheese roll/spread crescent rolls out flat in ungreased 13 by 9 pan
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Hungarian Potato and Egg Casserole Recipe
| Salad
Type: Hungarian Potato and Egg Casserole Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs potatoes1 onionchopped2 tbsp oil1 cup(s) sour cream1 1/2 teaspoon salt1/4 teaspoon pepper2 eggsboiled and sliced2 tbsp dry bread crumbsHungarian paprika Heat 1 inch salted
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Cooking receipe to make steamed lemon and raisin puddings under category General Recipes. You may find some video clips related to this receipe below.
steamed lemon and raisin puddings
100g self raising flour
1 teaspoon baking powder
100g caster sugar
100g soft margarine
2 large eggs
grated rind of 2 lemons
3 tablespoons lemon juice
100g seedless raisins
Sauce:
4 tablespoons clear honey
1 tablespoon rum or brandy (optional)
grated rind of 2 lemons
4 tablespoons lemon juice
2 tablespoons water
3 tablespoons raisins
Sift the flour and baking powder.
Beat in the sugar soft margarine eggs lemon rind and lemon juice and beat until the mixture is smooth.
Stir in the raisins.
Spoon the mixture into 8 greased ramekin dishes or small dariole moulds and cover the tops with greased foil.
Place in a large frying pan or saucepan with boiling water to come halfway up the dishes.
Bring quickly back to the boil cover and cook for 45 minutes keeping the water at a boil.
Top up with more boiling water as needed.
Make the sauce while the puddings are cooking.
Put all the ingredients into a small pan and heat them gently so that the raisins absorb the honey and lemon flavour.
Serve the sauce warm.
Run a knife all round between the puddings and the moulds and turn them out on to a warmed flat serving plate.
Spoon a little of the sauce over to glaze and decorate the puddings and serve the remaining sauce separately.
Serves 4
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