Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
veal in tomato cream
| General Recipes
Cooking receipe to make veal in tomato cream under category General Recipes. You may find some video clips related to this receipe below.veal in tomato cream4 veal chops (pork filletchicken and turkey breasts can be substituted in this recipe)1 tbsp flour salt and pepper4 tbspcorn oil1onion finely c
[ read more ]
rabbit with grainy mustard
| Aga Recipes
Cooking receipe to make rabbit with grainy mustard under category Aga Recipes. You may find some video clips related to this receipe below.rabbit with grainy mustard6 rabbit or chicken joints about 900g total weight salt and freshly ground black pepper 25g plain flour 2 tbsp oil 15g butter 2 garlic
[ read more ]
Pumpkin Crisp
| Pie s 4U
Cooking receipe to make Pumpkin Crisp under category Pie s 4U. You may find some video clips related to this receipe below.Pumpkin Crisp If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier. In
[ read more ]
Peaches and Cream Bread Recipe
| Bread
Type: Peaches and Cream Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 1/4 cup(s) heavy or whipping cream1 large egg1 1/2 tablespoons vegetable oil3 tablespoons granulated sugar1 1/2 cup(s)s peachespeeledpitted and chopped; freshfrozen or cannedwell-drained
[ read more ]
Cooking receipe to make stir fried chicken shreds under category General Recipes. You may find some video clips related to this receipe below.
stir fried chicken shreds
chinese
eastern region
225g boneless chicken breasts skinned
1 egg white
1/2 teaspoon salt
1/2 teaspoon cornflour
175g fresh bean sprouts
110g mange tout trimmed
110g waterchestnuts tinned (drained weight) or fresh
150ml groundnut oil
1 teaspoon salt
Cut the chicken into very thin shreds and combine these with the egg white salt and cornflour in a bowl.
Mix well and place in the refrigerator for about 20 minutes.
Meanwhile trim the bean sprouts finely shred the mange out lengthways and shred or slice the waterchestnuts.
Heat the oil in a wok or large frying pan and when it is almost smoking add the chicken.
Stir fry quickly for 1 minute.
Drain the chicken in a colander or sieve immediately.
Pour off the oil leaving 1 tablespoon in the wok or pan. (The rest of tlle oil may be saved when it is cooled and used for future cooking with chicken.)
Re heat the pan and stir fry the vegetables for 2 minutes.
Return the drained chicken to the pan stir to mix well and add the salt.
Give the mixture a few more stirs and then turn it onto a warm serving platter.
Serve with rice and Ham and Marrow Soup.
This is a simple recipe which is quick and easy to make and is very suitable for family meals. The secret of cooking the chicken shreds without drying them out is to Stir fry them quickly in oil until they turn opaque and then remove them at once. You can substitute other vegetables such as asparagus carrots or green peas for the ones I have used if you prefer.
Serves 3
[tubepress mode=’tag’, tagValue=’stir fried chicken shreds’]
