Hungarian Goulash
| Everyday Recipes
Cooking receipe to make Hungarian Goulash under category Everyday Recipes. You may find some video clips related to this receipe below.Hungarian Goulash4 slices bacon1 1/2 cup chopped onion1 small green bell pepper, chopped1 1/2 pounds boneless beef chuck1 1/2 teaspoons paprika1/2 teaspoon salt1/4 t
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Potato Minestrone Recipe
| Starter
Type: Potato Minestrone Free Cooking Recipe - Starter Unbelievable! Ingredients / Directions 100g finely diced bacon1 tablespoon olive oil1 chopped onion2 cup(s)s canned 3 bean mix400g chopped assorted vegetables1 cup(s) red wine300g peeled diced tomatoes2 litres water1 bay leaf1 clov
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Hunan Beef
| Everyday Recipes
Cooking receipe to make Hunan Beef under category Everyday Recipes. You may find some video clips related to this receipe below.Hunan Beef2 cups broccoli florets2 tablespoons cooking oil2 teaspoons minced garlic4 small dried red chilies1 teaspoon cornstarch dissolved in 2 teaspoons waterMarinade:2 t
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Coconut
Dates and Nuts Macaroons Recipe
| Dessert
Type: CoconutDates and Nuts Macaroons Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 2/3 cup(s) sweetened condensed milk1 cup(s) shredded coconut1 cup(s) chopped nuts1 cup(s) choppedpitted dates1 teaspoon. vanilla extract Preheat oven to 350 degrees. Mix all ingr
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Cooking receipe to make succotash salad under category General Recipes. You may find some video clips related to this receipe below.
succotash salad
2 cups fresh corn kernels (about 4 ears)
2 cups frozen baby lima beans
2 cups peas
buttermilk dressing:
1/2 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon red pepper flakes
3 tablespoon chopped fresh parsley
1/2 cup chopped scallions
salt and freshly ground pepper to taste
Cook corn lima beans and peas in salted boiling water for 3 minutes.
Drain under cold water and cool.
In a small bowl whisk all dressing ingredients together.
In a large bowl combine corn lima beans peas and scallions.
Season with salt and pepper.
Refrigerate until ready to serve.
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