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grilled polenta
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Cooking receipe to make grilled polenta under category General Recipes. You may find some video clips related to this receipe below.grilled polenta Polenta alla griglia italianriver cafe cook bookMake the polenta as described opposite omitting the butter and Parmesan. When ready transfer to a large
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Cooking receipe to make ginger and lime dressing under category General Recipes. You may find some video clips related to this receipe below.ginger and lime dressing2 tablespoons grated fresh ginger root1 garlic clove minced 2 limes 1 tablespoon clear honey 5 tablespoons peanut oil 2 tablespoons
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| Appetizers
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Cooking receipe to make sweet and sour bengali lentils under category General Recipes. You may find some video clips related to this receipe below.
sweet and sour bengali lentils
bengali dal
indian
300g split gram lentils (channa dal)
750ml water
1 teaspoon turmeric powder
2 teaspoons sugar
3 tablespoons sunflower oil
2 tablespoons panch phoron
4 dried red chillies deseeded ard crumbled
2 bay leaves
1 teaspoon mango powder
2 teaspoons raisins
salt
Simmer the lentils in the water until soft and mushy.
Add the turmeric salt and sugar.
Blend well.
Heat the oil in a small pan and add the panch phoron.
When it crackles add the red chillies bay leaves mango powder and raisins.
Reduce the heat.
Fry for a minute and pour the oil and the spices over the lentils.
Add water if required to adjust the consistency which should be that of a thick soup.
Bring to the boil once and serve hot.
Bengalis love the good things of life. Academic and artistic by nature they translate these passions into their cuisine with a rich blend of flavours and textures. This recipe is a typical Bengali dish made to accompany a meal that is predominantly fish and rice.
Serves 4
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