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Salmon Rolls with Raisins and Celery Recipe
| Appetizers
Type: Salmon Rolls with Raisins and Celery Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1/2 lb salmon fillet4 celery sprigs2 spoonfuls raisins2 leeks1/2 lb milk cream2 spoonfuls mustard with seeds1 glass white wineSalt and pepper to taste We soak the raisins in
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Homemade Hashbrowns Recipe
| Vegeterian
Type: Homemade Hashbrowns Free Cooking Recipe - Vegeterian It's alright! Ingredients / Directions 2 cup(s)s mashed potatoes 1 eggbeaten 1 onionfinely diced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil Beat egg in a medium size mixing bowl. Mix egg and oni
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gingerbread shapes
| Aga Recipes
Cooking receipe to make gingerbread shapes under category Aga Recipes. You may find some video clips related to this receipe below.gingerbread shapes2 tbsp golden syrup and 1 tbsp black treacle 65g soft brown sugar 1 tbsp water 90g margarine 1 level tsp ground cinnamon 1 level tsp ground ginger pinc
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spanish style squid with citrus juices
| Aga Recipes
Cooking receipe to make spanish style squid with citrus juices under category Aga Recipes. You may find some video clips related to this receipe below.spanish style squid with citrus juices1 onion finely chopped 25g butter 2 tbsp olive oil 2 cloves garlic crushed 400g prepared squid rings 50g pi
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Cooking receipe to make sweet and sour spiced pork under category Aga Recipes. You may find some video clips related to this receipe below.
sweet and sour spiced pork
2 garlic cloves
1.1kg boneless loin of pork rind removed
1 large red chilli
25mm piece root ginger
150ml plum sauce
1 tbsp dark soy sauce
1 level tsp chinese five spice powder
2 tbsp oil cucumber
5 spring onions and 1 red chilli to garnish
Thinly slice the garlic; trim the fat side of the loin of pork and lightly bat out.
Turn the loin over and using a small sharp knife make deep slits in the meat then insert the slices of garlic.
Deseed and fnely chop the chilli; peel and finely chop the ginger.
Place in a bowl with 1 tbsp water plum sauce soy sauce and chinese fivespice powder.
Heat the oil in a small roasting tin on the and brown the meat fat side down for 5 minutes.
Turn over and brown the other side for 2 to 3 minutes.
Brush the surface of the pork with a little of the plum sauce mixture.
Cook on the grid shelf on the floor of tile roasting oven for about 40 minutes.
Baste the pork occasionally brushing with some of the plum sauce mixture until the fat has caramelised and the pork is cooked
For the garnish cut the cucumber in half lengthways remove the seeds with a teaspoon and discard then cut the flesh into thin matchsticks.
Cut the trimmed spring onions into similarsized thin strips.
Deseed the red chilli and cut into very fine matchsticks.
Place the cucumber and onion in a large bowl of icecold water for about 15 minutes until the spring onions begin to curl.
Drain and dry well.
Lift the pork from the roasting tin cover loosely with foil and place in the simmering oven to keep warm.
Tilt the roasting tin and skim off fat.
Add the remaining plum sauce mixture to the juices in the roasting tin bring to the boil on the simmering plate and simmer for 1 to 2 minutes.
To serve thickly slice the pork spoon the sauce around it and garnish with the cucumber spring onions and chilli.
Cover the pork with a sheet of grease proof paper and flatten with a rolling pin to a thickness of abour 65mm any more and the pork will take longer to cook
Take care not to brush too much plum sauce on the pork in the roasting tin as it may bum the base. Succulent full of flavour and with less fat than chicken pork is the perfect meat
for family supper and informal dinner parties. Inspired by classic chinese cookery this combination of chilli ginger and plum sauce is delicious.
Serves 4
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