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Almond rolls Recipe
| Greek
Type: Almond rolls Free Cooking Recipe - Greek Just do it! Ingredients / Directions Directions: Filling * 1 kg almond kernelthickly grated * 4-5 spoons sugar * 5 spoons hard tack (finely grated rusk) * 1 nutmeggrated Syrup * 1 kg sugar * 3 glasses water
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Avocado Lime Pie Recipe
| Pies And Pastries
Type: Avocado Lime Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup(s) fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch singl
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DINNER-IN-A-PUMPKIN Recipe
| Halloween
Type: DINNER-IN-A-PUMPKIN Free Cooking Recipe - Halloween Unbelievable! Ingredients / Directions 1 (8-10 lb.) pumpkin1 1/2 lbs. ground beef1 small onionchopped1 clove garlicminced1 1/2 teaspoon. sugar1 1/2 teaspoon. mixed Italian herbs1 1/2 teaspoon. salt1/8 teaspoon. pepper4 cup(s)s
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Oreo Cookie Bread Recipe
| Bread
Type: Oreo Cookie Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions 3/4 cup(s) milk1 egg4 tablespoons butter3 tablespoons granulated sugar3/4 teaspoon salt2 cup(s)s bread flour1 1/2 teaspoons yeast3/4 cup(s) Oreo cookiescrushed Bake according to manufacturer''s instr
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Cooking receipe to make Sweet Potato Pudding (East Africa) under category Everyday Recipes. You may find some video clips related to this receipe below.
Sweet Potato Pudding (East Africa)
2 lbs (1 Kg) sweet potatoes, peeled and
cut into 1/2 inch (1 cm) cubes
3 cups (750 ml) milk
1 cup (250 ml) heavy cream
1/2 cup (125 ml) sugar
1/2 tsp (2 ml) ground turmeric
1/2 tsp (2 ml) cinnamon
A grating of fresh nutmeg
1/2 tsp (2 ml) ground cardamom plus some for garnish
Boil the cubed sweet potato uncovered in about 1 quart (1 L) water for
20 to 30 minutes, until tender. Drain and return to the pan. Stir in
the remaining ingredients and simmer, stirring occasionally, over low
heat for 1 hour, until the potatoes are reduced to a thick puree.
Using a rubber spatula or wooden spoon, press the puree through a fine
sieve into a serving bowl. Serve at room temperature or chilled.
Sprinkle a little ground cardamom on surface just before serving.
Serves 6 to 8.
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