Swiss Chocolate Mousse


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Spooky Halloween Tree Recipe

| Halloween

Type: Spooky Halloween Tree Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 package Betty Crocker? SuperMoist? white or yellow cake mix1/3 cup(s) shortening1/3 cup(s) butter or margarinesoftened1/2 teaspoon vanilla extract1 eggLiquid or paste orange food color He

[ read more ]

Tag : Cake

polish cucumber salad

| General Recipes

Cooking receipe to make polish cucumber salad under category General Recipes. You may find some video clips related to this receipe below.polish cucumber saladMizeria 1 large cucumber1 teaspoon salt110ml soured creamjuice of 1/2 lemon1/2 teaspoon caster sugar teaspoon dried dillweedFresly milled bl

[ read more ]

Paradise Cocktail

| Drink Master

Cooking receipe to make Paradise Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Apricot-flavored Brandy 3/4 oz Gin Juice of 1/4 OrangeShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValu

[ read more ]

Orange Mallow Pie Recipe

| Pies And Pastries

Type: Orange Mallow Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 prepared pie crust3 cup(s)s miniature marshmallows1 tablespoon grated orange peel3/4 cup(s) orange juice2 tablespoons lemon juice1 1/2 cup(s)s chilled whipping cream In saucepancombi

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Swiss Chocolate Mousse"] _______________________________________

Cooking receipe to make Swiss Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.

Swiss Chocolate Mousse

Ingredients:

4 oz. Swiss Chocolate

5 Eggs

5 oz. Sugar

10 oz. Heavy Cream

Preparation

Whip heavy cream until it stands in a peak. Refrigerate.

Combine two eggs, three egg yolks and sugar in a stainless bowl and whisk

till the mixture stands to a peak.

Melt chocolate over a double boiler (not warmer than body temperature)

Blend all the egg/sugar mixture with the melted chocolate a little at a

time.

Fold in whipped cream, reserving four spoonfulls for garnish.

Add chopped nuts or chocolate chips if you desire.

Fill in serving dishes and refrigerate for 2 hours before serving.

[tubepress mode=’tag’, tagValue=’Swiss Chocolate Mousse’]

Please follow and like us: