florentine baked ish
| General Recipes
Cooking receipe to make florentine baked ish under category General Recipes. You may find some video clips related to this receipe below.florentine baked ishitalian4 pieces fillet of cod (200g each)juice 1 lemon 400g spinach washed and picked oversalt pepper250g potatoes boiled in their skins peeled
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gooseberry planc cakes
| General Recipes
Cooking receipe to make gooseberry planc cakes under category General Recipes. You may find some video clips related to this receipe below.gooseberry planc cakesFor the pastry:85g plain flour85g wholemeal flourA pinch of salt40g butter or margarine40g white fatFor the filling:280g gooseberries (fres
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spicy roasted squash
| General Recipes
Cooking receipe to make spicy roasted squash under category General Recipes. You may find some video clips related to this receipe below.spicy roasted squashjamie olivernaked chef1 medium butternut or onion squash (1 1/2 kg) 2 teaspoons coriander seeds 2 teaspoons dried oregano1/2 teaspoon fennel se
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Javanese Lamb Curry Japanese cooking recipe
| Japanese
Ingredients 2 teaspoons ground coriander 1 teaspoon red chilies, finely chopped 1 teaspoon ground cumin 1/2 teaspoon saffron 1 teaspoon ground ginger 2 garlic cloves, finely chopped 1 teaspoon salt 3 lbs lamb, cut into 1-inch cubes 1 cup vinegar 1 cup water Directions 1Mix all of the spice
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Cooking receipe to make thai chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.
thai chicken curry
2 tbsp groundnut oil
500g boneless skinless chicken breast fillets diced
rice or chapattis to serve
Curry paste:
2 mild fresh green chillies
1 good handful fresh coriander leaves (some stalks are fine)
30mm piece fresh galangal root
1 large onion
3 cloves garlic
2 kaffir lime leaves
1 stalk fresh lemon grass
2 tbsp coconut milk powder
250ml cup warm water
1tbsp fish sauce
1 tspn demerara sugar
salt to taste
Heat the oil in a large frying pan on the boiling plate.
Add the chicken and cook until lightly browned move the pan across to the simmering plate if browning too quickly.
While the chicken is cooking make the curry paste.
Seed and chop the green chillis. Roughly chop the onion and garlic. Bruise the lemon grass and roughly chop.
If you have been able to get fresh galangal peel and chop roughly.
Whizz these together in a processor with the rest of the ingredients into a thick curry paste.
Scrape the curry paste over the chicken and bring it to the boil.
Cover the pan and transfer it to the floor of the roasting ovenfor 15 to 20 minutes until the chicken is cooked through and tender.
Season to taste then serve with rice or chapattis.
thai curries luxuriate in the fragrance of coconut the sourness of lemon grass and are seasoned with fish sauce an essential. thai ingredient that is now available in most supermarkets as well as ethnic grocers. Use half a tsp of dried galangal root if you cannot get hold of the fresh root.
Serves 4
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