Dry Martini (5-to-1)
| Drink Master
Cooking receipe to make Dry Martini (5-to-1) under category Drink Master. You may find some video clips related to this receipe below. 1 2/3 oz Gin 1/3 oz Dry VermouthStir vermouth and gin over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon p
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Honey Dipped Pastry Stuffed with Figs Recipe
| Pies And Pastries
Type: Honey Dipped Pastry Stuffed with Figs Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1 pkt dried figs 5 tbl apricot jam 3 oz chopped blanched almonds ground cinnamon 14 sht filo pastry 8 tbl unsalted butter melted 4 oz sugar 75 ml water 4 tbl honey Pr
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Liberty Cocktail
| Drink Master
Cooking receipe to make Liberty Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Light Rum 1 1/2 oz Apple Brandy 1/4 tsp Simple SyrupStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue=
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Food For Gods Recipe
| Dessert
Type: Food For Gods Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 ? cup(s) sifted All- purpose flour? teaspoon baking powder? teaspoon baking soda? teaspoon salt1 cup(s) coarsely chopped pitted dates1 cup(s) butter1 cup(s) granulated sugar1 cup(s) brown sugar3 eg
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Cooking receipe to make thai meal – prawn baskets under category Aga Recipes. You may find some video clips related to this receipe below.
thai meal – prawn baskets
baskets:
4 sheets filo pastry
sunflower oil
prawn filling:
225g prawns
2 tbsp sunflower oil
1 bunch spring onions
2 cloves garlic peeled
I small red chilli seeded
l00g button mushrooms
50g mangetout peas
1 tbsp coriander chopped
grated rind of 1/2 lemon
pinch salt pinch sugar
1 tbsp soy sauce
Prepare the baskets.
You will need 4 ramekin dishes standing on a baking sheet.
Cut the filo pastry into 4 squares it may need trimming depending on the size of your filo sheets.
Brush one square of pastry with oil.
Lay this oil side down over the base and sides of an upturned ramekin dish.
Oil the next sheet of pastry and lay over the first sheet slightly turning do that the points of the square come to a different position.
This makes the basket look more attractive.
Continue so that each ramekin is covered with 4 sheets of filo pastry.
Bake on the third set of runners from the top in the roasting tin for 12 to 15 minutes until golden and crispy.
Allow to cool completely before removing each basket from its mould.
Prepare the filling.
This can be served warm or cold.
Cut the green ends from two spring onions and cut them into shreds set aside in cold water to garnish.
Rinse the prawns and remove the intestines if using tiger prawns.
Finely slice the remaining onions garlic and chilli.
Finely slice the mushrooms trim the mangetout and cut them in half.
Heat the sunflower oil in a large frying pan or wok on the boiling plate.
Add the onions garlic and chilli and stir well for 2 to 3 minutes.
Add the mushrooms.
Stir well for 30 seconds then add the mangetout and prawns.
Continue stirfrying for 2 to 3 minutes.
Add the remaining ingredients move to the simmering plate for 2 to 3 minutes. Spoon into the filo baskets when ready to serve.
Garnish with onion shreds.
Prepare the fllo baskets well ahead of time they can be a little fiddly to make.
I usually make one or two extra in case they break they tend to be fragile but look so effective.
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