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Extra Extra Easy Apple Betty Recipe
| Pies And Pastries
Type: Extra Extra Easy Apple Betty Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 6 servings10 cup(s)s sliced applespeeled1/4 cup(s) apple juice2 cup(s)s oatmeal cookie crumbs1/4 cup(s) melted butter1/2 teaspoon ground cinnamon Preheat oven to 37
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Rum Balls Recipe
| Dessert
Type: Rum Balls Free Cooking Recipe - Dessert Wow! Ingredients / Directions 1 cup(s) confectioners sugar2 tbsp cocoa2 1/2 cup(s) crushed vanilla wafers1 cup(s) finely chopped pecans2 teaspoon vanilla3 tbsp light corn syrup3 tbsp rum1/4 teaspoon almond extract or vanilla extract Sift c
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Marshmallow Chocolate Chip Pie
| Pie s 4U
Cooking receipe to make Marshmallow Chocolate Chip Pie under category Pie s 4U. You may find some video clips related to this receipe below.Marshmallow Chocolate Chip Pie This is a creamy marshmallow pie with bits of chocolate. Ingr
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Babka in the Bread Machine Recipe
| Bread
Type: Babka in the Bread Machine Free Cooking Recipe - Bread Outstanding! Ingredients / Directions For the coffeecake1/2 cup(s) milk1/3 cup(s) water2 large eggs1/2 cup(s) buttersoftened1/2 cup(s) granulated sugar1 teaspoon salt4 cup(s)s all-purpose flour2 packages active dry yeast (4
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Cooking receipe to make tiny quiche lorraine under category Aga Recipes. You may find some video clips related to this receipe below.
tiny quiche lorraine
vegetarian
225g bought or homemade shortcrust pastry
Filling:
a knob of butter
1 large onion very finely chopped
2 tablespoons pesto
300m1 double cream
3 eggs
2 tablespoons chopped fresh chives
75g gruyere cheese grated
salt and freshly ground black pepper
Roll out the pastry thinly and use to line the base and sides of a shallow oblong swiss roll tin about 280 x 180mm.
Trim away and discard the excess pastry from the top rim of the tin then transfer the tin to the freezer while you make the filling.
Heat the butter in a nonstick frying pan on the boiling plate.
Stir in the onion cover and transfer to the simmering oven for about 10 minutes until the onion is softened but not coloured.
Stir in the pesto.
Remove from the heat and leave to cool.
Combine the cream eggs chives and half the cheese in a bowl and beat together with a wire whisk.
Season with salt and pepper.
Remove the pastrylined tin from the freezer and prick the base all over with a fork.
Spread the onion mixture over the base of the pastry.
Carefully pour in the quiche filling and sprinkle with the remaining cheese.
Slide on to the floor of the roasting oven and bake for about 25 to 30 minutes or until puffed and golden turning halfway through.
If necessary slide in the cold plain shelf on the second set of runners.
Leave the tin on top of a wire rack to cool.
When ready the quiche can be cut into rounds using a 30mm plain cutter or larger if you like.
To heat them up arrange the quiches on a baking tray and leave on the floor of the roasting oven for 10 to 15 minutes or until tinged golden and piping hot.
This is a quick easy way to make a party quantity of bitesize quiches and serve them hot.Making one large quiche in a swiss roll on then cutting it out into miniature rounds is far quicker and less fiddly than making individual tiny quiches. For me the cutting out technique wins hand down. Also there is only pastry on the bottom of the little quiches with this method so its healthier and less fattening.
Makes about 40
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