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Tea - Tea for Love Spells
| Teas 2
Cooking receipe to make Tea - Tea for Love Spells under category Teas 2. You may find some video clips related to this receipe below.Tea for Love Spells1 tablespoon China Black Tea, 1 teaspoon damiana, 1 teaspoon raspberry leaves, 2 teaspoons chamomile, 1 tablespoon mullein, 2 teaspoons rose hips[tu
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Garlicky Clams and Mussels with Cheese Recipe
| Pasta
Type: Garlicky Clams and Mussels with Cheese Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 3 tbsp olive oil2 whole garlic cloves,peeled2 lb Musselsscrubbed and debearded2 lb baby clams (littleneck if available),scrubbed1 stick butter2 tbsp minced g
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Vegetable Sesame Rice Balls Japanese cooking recipe
| Japanese
Ingredients 1 cup mixed raw vegetable, of your choice 3 cups short-grain brown rice, cooked and cold 2 tablespoons tahini 1/2 lemon, juice of 1 tablespoon tamari 1/2 cup silken tofu 1 cup sesame seed For the dipping sauce 2 tablespoons tamari 2 tablespoons mirin Directions 1Preheat the oven
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Dirty Banana Recipe
| Halloween
Type: Dirty Banana Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 oz Creme de Banana 3/4 oz Dark Creme de Cacao 1/2 oz amaretto Fill shaker with cream. Shake.
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Cooking receipe to make tomato tart with polenta crust and rocket oil under category General Recipes. You may find some video clips related to this receipe below.
tomato tart with polenta crust and rocket oil
150g plain flour sifted
75g fine polenta
10g butter diced
1 medium egg
extra virgin olive oil
2 level tbsp dijon mustard
60g freshly grated partnesan
800g vine ripened tomatoes sliced and patted dry l00g rocket
Briefly process the flour polenta and
bufter in a food processor then add the egg and about 2 tsp oil enough to bind the dry ingredients.
Wrap in clingfilm and chill briefly.
Roll out to fit a shallow 28cm tart tin prick the base then chill well again.
Spread the mustard evenly over the base then top with the cheese.
Lay the tomatoes on top in concentric tight overlapping circles so they stand proud.
Season well with salt and pepper.
Bake for 45 minutes at 200C/400F/Gas Mark 6 then switch off the oven.
Place 75g rocket in a processor or blender with 5 tbsp oiland processuntil you have a thick but pourable puree.
Drizzle this over the tomatoes and return to the oven for 15 minutes.
Remove cool for 15 to 20 minutes.
Just before serving season the remaining rocket with saft pepper and a little oil.
Pile into the middle of the tart.
If you prefer you can replace the parmesan with a mixture of gruyere and a mild goats cheese.
Serves 6
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