everyday quick pasta recipe
| General Recipes
Cooking receipe to make everyday quick pasta recipe under category General Recipes. You may find some video clips related to this receipe below.everyday quick pasta recipejamie olivernaked chef500g strong pasta flour (Tipo 00) 5 fresh large free range eggs semolina flour for dustingStage 1 By hand
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Pork Barbeque Recipe
| Special Filipino Delicacies
Type: Pork Barbeque Free Cooking Recipe - Special Filipino Delicacies Check out the travel channel! Ingredients / Directions Directions: * 1 kilo pork chop slices * 1 head of garlic (minced) * 2 pieces hot chili pepper (minced) * 1 tablespoon brown sugar * ? cup(s) vin
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Nutmeg-Brandy Eggnog Recipe
| Dessert
Type: Nutmeg-Brandy Eggnog Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 tbsp margarine or butter1 cup(s) pecan halves2 tbsp packed brown sugar1/2 cup(s) margarine or butter softened1/2 cup(s) packed brown sugar1 egg1/2 cup(s) eggnog1 teaspoon ground nutmeg2 teas
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filled pasta with walnut sauce
| General Recipes
Cooking receipe to make filled pasta with walnut sauce under category General Recipes. You may find some video clips related to this receipe below.filled pasta with walnut saucepansotti or capellacci al preboggionitaliancarluccio300g pasta dough (qv fresh dough)for the filling1kg mixed wild greens
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Cooking receipe to make Triple-Layer Brownie Square under category Chocolate Swap. You may find some video clips related to this receipe below.
Triple-Layered Brownie Squares
You will need:
2 ounces unsweetened chocolate
3/4 cup butter or margarine
1 egg
1/2 cup granulated sugar
1/4 all-purpose flour
1 cup chopped almonds or pecans
2 cups of powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons whipping cream
First layer: Place 1 ounce of the cocolate and 4 tablespoons of the butter in the top of a double boiler over simmering water (or in a small pan over the lowest possible heat). Stir until melted.
In a small mixing bowl, beat egg and granulated sugar, then gradually beat in chocolate. Spread batter evenly in a lightly greased 9-inch square baking pan; bake at 350 for 20-25 minutes or until brownie feels dry on top. Let cool completely in pan on a rack.
Second Layer: Place 4 tablespoons of the butter, powdered sugar, and vanilla in a small bowl of an electric mixer. Beat together; then beat in enough cream to make frosting spreadable. Spread evenly over cooled brownie.
Third Layer: Combine the remaining one ounce chocolate and remaining 4 tablespoons butter in the top of a double boiler over simmering water (or in a small pan at lowest possible heat). Stir until melted. Drizzle over frosting layer; tilt pan so chocolate covers surface evenly. Refrigerate until chocolate is hardened (about 15 minutes). Cut into 2 1/4-inch squares. Store, covered, in refrgerator. (You won
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