chocolate bread and butter pudding
| Aga Recipes
Cooking receipe to make chocolate bread and butter pudding under category Aga Recipes. You may find some video clips related to this receipe below.chocolate bread and butter pudding200g plain chocolate 75g unsalted butter 225g fruited bun loaf or light teabread1tsp vanilla essence1/2 level tsp grou
[ read more ]
Cowboy Supper Recipe
| Kids
Type: Cowboy Supper Free Cooking Recipe - Kids It's ok! Ingredients / Directions # 2 eggs# quarter pint ( 140 ml. ) water# 2 0z. ( 50g) butter# 1 X 14 oz. (400g) can barbecue sauce# 1 tablespoon chopped parsley# two and a half ounces (65g ) plain flour# 6 frankfurterssliced # Pre-he
[ read more ]
trifle
| General Recipes
Cooking receipe to make trifle under category General Recipes. You may find some video clips related to this receipe below.triflefor the base about 20 ratafia biscuits 2 Swiss rolls or 6 trifle spongesdry or medium dry sherry or sweet white wine4 tbsps apricot jam 2 bananas peeled and sliced juice o
[ read more ]
Cherry Chocolate Kisses
| Chocolate Swap
Cooking receipe to make Cherry Chocolate Kisses under category Chocolate Swap. You may find some video clips related to this receipe below. Cherry Chocolate Kisses1 cup powdered sugar1 cup butter or margarine, softened2 teaspoons maraschino cherry liquid1/2 teaspoon almond extract3 or 4 drops red fo
[ read more ]
Cooking receipe to make Vinegar Pie III under category Pie s 4U. You may find some video clips related to this receipe below.
Vinegar Pie III
An old fashioned pie.
Ingredients:
1 1/2 cups white sugar
4 tablespoons (rounded) all-purpose flour
4 tablespoons vinegar
3 egg yolks, beaten
3 egg whites
2 1/2 cups hot water
1/2 teaspoon lemon extract
1 teaspoon butter or margarine
1 prebaked 9 inch pie shell
Directions:
1
Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
2
Add 1 cup hot water. Heat remaing 1 1/2 cups water to boiling and stir in
egg yolk mixture. Boil mixture until thick. Remove from heat.
3
Add lemon extract and butter. Cool. Pour into a baked pie shell.
4
Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until
stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and
continue beating until it holds a peak. Pile merigue onto filling. Bake until
meringue is lightly browned, 10 – 15 minutes.
Makes 1 – 9 inch pie
[tubepress mode=’tag’, tagValue=’Vinegar Pie III’]
