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all in one white sauce
| General Recipes
Cooking receipe to make all in one white sauce under category General Recipes. You may find some video clips related to this receipe below.all in one white saucedelia smith425ml milk this can be infused qv bechamel sauce) but must be cold 20g plain flour40g butter salt and freshly milled black pepp
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scampi provencal
| Aga Recipes
Cooking receipe to make scampi provencal under category Aga Recipes. You may find some video clips related to this receipe below.scampi provencal700g tomatoes preferably plum tomatoes 4 shallots or 1 small onion 45ml olive oil 3 garlic cloves crushed or chopped1 level tbsptomato paste 150ml white wi
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Funnel Cakes Recipe
| Cakes
Type: Funnel Cakes Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 2 eggs1 cup(s) milk1 cup(s) water1/2 teaspoon vanilla extract3 cup(s)s all-purpose flour1/4 cup(s) granulated sugar1 tablespoon baking soda1/4 teaspoon saltOil (for deep fat frying)Confectioners? sug
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RICE SOUP Recipe
| Soups
Type: RICE SOUP Free Cooking Recipe - Soups Try this one! Ingredients / Directions ? c. cooking oil 8 c. chicken stock1 tbsp. rice wine ? teaspoon. sesame oil? k. lean porkdiced 1 large pc. burnt rise1 tbsp. sugar
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Cooking receipe to make Walnut Cake with Sauteed Pears and Cinnamon Cream under category Everyday Recipes. You may find some video clips related to this receipe below.
Walnut Cake with Sauteed Pears and Cinnamon Cream
CAKE :
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
Pinch of salt
1/2 cup (1 stick) unsalted butter, at room temperature, cut into pieces
1 cup sugar
2 large eggs, at room temperature, separated
1/2 cup milk
1 cup chopped walnuts
1 teaspoon pure vanilla extract
SAUTEED PEARS :
2 tablespoons unsalted butter
6 small Bosc pears, cored, peeled and cut into 1/4-inch pieces
2 tablespoons brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons fresh lemon juice
CREAM :
1 cup heavy cream
1 tablespoons sugar
1 teaspoon ground cinnamon
1. Preheat the oven to 350F. Lightly butter and flour a 9-inch round
cake pan and tap out the excess flour.
2. To prepare the cake, in a bowl, combine the flour, baking powder
and salt and whisk 8 to 10 times until well mixed.
3. Using an electric mixer set on medium-high speed, cream the butter
and sugar. Add the egg yolks and beat until smooth. Add the dry
ingredients in 3 or 4 batches, alternating with the milk and ending
with the dry ingredients. Stir well and fold in the nuts and vanilla.
4. Using an electric mixer set on medium-high speed, beat the egg
whites until they hold stiff peaks. Fold the whites into the batter
just until mixed. Spread the batter in the cake pan. Bake on the
center oven rack for 35 to 40 minutes or until a toothpick inserted in
the center comes out clean. Turn out onto a wire rack to cool.
5. To prepare the pears, in a saute pan or skillet, melt the butter
over medium-high heat and cook the pears, stirring, for about 5
minutes, or just until softened. Sprinkle with the sugar. Add the
cinnamon, nutmeg and lemon juice and mix well. Cover to keep warm.
6. To make the cream, using an electric mixer set on medium-high
speed, whip the cream and sugar until the cream is thick but not dry.
Add the cinnamon and continue whipping until the cream is the desired
consistency.
Serve the cake topped with the pears and cream.
**************************************
From Emeril Lagasse
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