Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tea - Aches and Pains Tea
| Teas 2
Cooking receipe to make Tea - Aches and Pains Tea under category Teas 2. You may find some video clips related to this receipe below.Aches and Pains Tea1 Tablespoon White Willow Bark1 Tablespoon CatnipPut in a tea ball and steep in boiling hot water for five minutes. Drink as hot as you can stand i
[ read more ]
eggs with blue cheese mayonnaise
| General Recipes
Cooking receipe to make eggs with blue cheese mayonnaise under category General Recipes. You may find some video clips related to this receipe below.eggs with blue cheese mayonnaise6 eggs 200ml mayonnaise 50g danish blue cheese 50g wensleydale cheese 6 tablespoons double cream freshly ground black p
[ read more ]
potato gnocchi
| Aga Recipes
Cooking receipe to make potato gnocchi under category Aga Recipes. You may find some video clips related to this receipe below.potato gnocchi with quick tomato sauce400g prepared potato gnocchilarge knob of butterfreshly grated parmesan to servesauce:1 onion finely chopped1 large clove garlic crushe
[ read more ]
Shrimp with Blue Cheese Dip Recipe
| Appetizers
Type: Shrimp with Blue Cheese Dip Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions 48 large fresh unpeeled shrimp (2 pounds)2 tbsp dark brown sugar2 tbsp chopped onion3 tbsp cider vinegar2 tbsp water2 tbsp catsup1 tbsp Worcestershire sauce2 teaspoon hot sauce1/4
[ read more ]
Cooking receipe to make warm berries on toast with jersey cream under category General Recipes. You may find some video clips related to this receipe below.
warm berries on toast with jersey cream
750ml ruby port
125g caster siigar
12 vairilla pods split lengthways
twist of pepper
strip of lemon zest
25g each of blackberries blueberries raspberries blackcurrants and redcurrants or cherries all picked over and topped and tailed where neccessary.
6 slices panettope
500ml untreated Jersey cream
Put the Port sugar vanilla pods pepper and lemon zest in a saucepan. Bring to the boil and reduce by half.
Add the fruit and cook gently for 5 minutes.
You dont want them to collapse just to warm through.
Remove the vanilla pods and lemon zest.
Toast the panettone and place on 6 plates.
Spoon over the fruit niixture and garnish with a generous dollop of cream.
Put the rest of the cream on the table.
Panettone arrives in the shops shortly before Christmas and this is a great way to use any that is left over.
Serves 6
[tubepress mode=’tag’, tagValue=’warm berries on toast with jersey cream’]
