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Sailor''s Duff Recipe
| Bread
Type: Sailor''s Duff Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1/2 cup(s) brown sugarfirmly packed2 tablespoons butter1/8 teaspoon baking soda2 tablespoons dark molasses1 teaspoon cinnamon1/2 teaspoon powdered ginger1 egg1/2 cup(s) milk1 teaspoon baking powder
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Celery And Fruit Salad Recipe
| Salad
Type: Celery And Fruit Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 2 stalks celery? lb walnuts3 oranges1 lb Malaga grapes To prepare this Celery And Fruit Salad Recipefirst cut celery in half inch piecesoranges in halves and scoop out meat Seed grapesmix l
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Chocolate Layered Pie
| Pie s 4U
Cooking receipe to make Chocolate Layered Pie under category Pie s 4U. You may find some video clips related to this receipe below.Chocolate Layered Pie Chocolate pudding pie in pecan nut crust, topped with whipped topping, tastes like heaven. Also known as a Voo Doo Pie.
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Tijuana Taxi
| Drink Master
Cooking receipe to make Tijuana Taxi under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gold Tequila 1 oz Blue Curacao 1 oz Tropical Fruit Schnapps Lemon-Lime SodaPour tequila, curacao, and schnapps over ice
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Cooking receipe to make warm sticky chocolate brownies under category General Recipes. You may find some video clips related to this receipe below.
warm sticky chocolate brownies
125g butter
150g dark chocolate (5565% cocoa solids)
3 large eggs
125g golden caster sugar
2 heaped tbsp golden syrup
125g plain flour
1 tsp bicarbonate of soda
Melt the butter and chocolate together.
Beat together the eggs sugar and syrup sift in the flour and bicarbonate of soda then very gently fold in the chocolate mixture.
Tip into a buttered 23cm square baking tin and bake at 180C/350F/Gas Mark 4 for about 25 minutes.
To test they are ready insert a skewer: it should come out with moist crumbs adhering to it.
Cut into 8 pieces cool wrap and freeze.
To serve loosely wrap in foil reheat in a medium oven until warm. Place a brownie on each plate top with a scoop of ice cream then drizzle with hot chocolate sauce.
Try Bonnats 60% cocoa solids chocolate which has bags of cocoa flavour but more sweetness than 70%. Available at Mortimer and Bennet Turnham Green Terrace London W4 (0181 995 4145); mail order is also available.
Serves 8
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