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crisp fried aubergines
| General Recipes
Cooking receipe to make crisp fried aubergines under category General Recipes. You may find some video clips related to this receipe below.crisp fried auberginesbhaja bainganindian1 teaspoon turmeric 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 teasspoon cumin powder 4 tablespoons semo
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Tea - Oneness Tea
| Teas 2
Cooking receipe to make Tea - Oneness Tea under category Teas 2. You may find some video clips related to this receipe below.Oneness TeaHelps you to focus your talents in positive balanced ways.1 part cinnamon sticks1 part orange peel1 part lemon balm1 part lemon thyme1 part lemon peel1 part basil1
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SAUCES FOR MEATS AND VEGETABLES SEASONINGS
| Everyday Recipes
Cooking receipe to make SAUCES FOR MEATS AND VEGETABLES SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.SAUCES FOR MEATS AND VEGETABLES SEASONINGSBarbecue Basil, Bay Leaves, Chervil, Garlic, Onions, Oregano, Parsley, RosemaryBearnaise Chervil,
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Steak in a Bag Recipe
| Meats
Type: Steak in a Bag Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 cup(s) egg bread crumbs1 (2 to 3 pound) top sirloin steakcut 2 1/2 inches thick4 tablespoons butter or margarinesoftened4 tablespoons vegetable oil1 garlic clovecrushed2 teaspoons seasoned salt2
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(White) Recipe"] _______________________________________
Type: Chicken Forcemeat
(White) Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
1 cup(s) meat
1 cup(s) cream
? cup(s) fine stale bread crumbs
3 egg whites
3 tablespoons butter
? tablespoon salt
? blade of mace
1/8 teaspoon pepper To prepare this Chicken Forcemeat
(White) Recipe
first prepare the meat according to general directions
by chopping
pounding and rubbing through a sieve. Boil the bread
mace and cream together until they are cooked to a smooth paste
about ten minutes; then take from the fire
add the butter
then the meat and seasoning. Beat whites of eggs well and add the last thing. Test to make the texture right and set away to keep cool until wanted.
Game and veal forcemeat are prepared in the same way.
