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Tea Eggs
| Low Carb Recipes
Cooking receipe to make Tea Eggs under category Low Carb Recipes. You may find some video clips related to this receipe below.Tea EggsMakes 8 eggsThe cracking technique leaves these eggs beautifully marbled. They[tubepress mode='tag', tagValue='Tea Eggs']
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Simple Miso Soup Japanese cooking recipe
| Japanese
Ingredients 3 cups water 1 teaspoon instant dashi stock (granules) 1-2 tablespoon miso (I like a mix of about 4 parts red to 1 part white) 2-3 tablespoons dried wakame seaweed (sea vegetable) 1/2 cup diced tofu (I like kinugoshi, silken tofu) 2-4 tablespoons very thinly sliced green onions Dir
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Crescent Taco Ring Recipe
| Casserole
Type: Crescent Taco Ring Free Cooking Recipe - Casserole the best! Ingredients / Directions 2 pounds ground beef1/2 cup(s) plus 1 tablespoon cornmeal2 teaspoons chili powder1 teaspoon salt1 cup(s) chopped onion1 cup(s) chopped olives1 cup(s) catsup1 (16 ounce) can whole tomatoes1 (12
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Christmas Pretzels
| Chocolate Swap
Cooking receipe to make Christmas Pretzels under category Chocolate Swap. You may find some video clips related to this receipe below.Christmas Pretzels1 pkg. small pretzels (not sticks)Chocolate candy kissesM & M candies (red and green)Heat oven to 200
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Cooking receipe to make welsh onion cake under category General Recipes. You may find some video clips related to this receipe below.
welsh onion cake
0.9 kg potatoes
455g onions
Salt and pepper
110g butter or margarine
An 18 cm deep loosebased cake tin greased and lined
Set the oven at Gas Mark 5 375 degrees F 190 degrees C.
Peel and thinly slice the potatoes (this can be done in a processor).
Peel and thinly slice the onions.
Layer the potatoes and onions in the tin seasoning each layer and dotting with a little butter.
Finish with a layer of potatoes.
Melt the remaining butter (about 30 g ( 1 oz)) and brush over the potatoes.
Set the cake tin on a baking tray and bake for 11/2 to 2 hours or until the potatoes are tender; the cooking time will depend on the type of potatoes used.
Turn out on to a warmed plate and serve piping hot.
Serves 6
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