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Dry Beef Curry with Onions and Peanuts Recipe
| Meats
Type: Dry Beef Curry with Onions and Peanuts Free Cooking Recipe - Meats Just do it! Ingredients / Directions 1 kg chuck steakchopped3 cup(s)s coconut milk1 cup(s) finely ground peanuts1 tablespoon fish sauce2 teaspoons tamarind sauce6 (150g) baby onions1/4 teaspoon ground cloves1/4 t
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Avocado Lime Pie Recipe
| Pies And Pastries
Type: Avocado Lime Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 1 cup(s) sieved avocado pulp 1 (14 ounce) can sweetened condensed milk 1 teaspoon grated lime zest 1/2 cup(s) fresh lime juice 2 egg yolks 1 pinch salt 1 recipe pastry for a 9 inch singl
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Cheesecream On Toast Recipe
| Appetizers
Type: Cheesecream On Toast Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 4 toasted bread slices1 piece of box cheese per personwhite winepaprikapepperminced fresh herbs. Melt cheese with wineflavor rest of ingredientsstirsimmer until right consintency is reac
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egg yolks
| General Recipes
Cooking receipe to make egg yolks under category General Recipes. You may find some video clips related to this receipe below.egg yolksdelia smithThe yolks of eggs fulfil three main functions in cooking. One is turning liquids into solids as in a baked custard or quiche. The second is as a thickenin
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Cooking receipe to make white chocolate and cardamom brittle under category General Recipes. You may find some video clips related to this receipe below.
white chocolate and cardamom brittle
200g good white chocolate
8 plump green cardamom pods
Melt the chocolate in a bowl over hot
water or in a microwave on high for about 3 minutes.
Whisk or beat until smooth
then pour into a baking parchment lined baking sheet (about 23cm x 33cm).
Using the back of a spoon or a spatula spread it out to a thin layer.
Snip open the cardamom pods remove the seeds and crush them in a mug with the end of a wooden spoon or in a small mortar and pestle.
Sprinkle the crushed seeds over the chocolate then with the tip of a sharp knife or a skewer stir the seeds around to give an overall swirled effect.
Leave at room temperature for 2to 3 hours or until set then peel off the paper and break into pieces.
Serve with the juiciest cherries you can find.
For the chocolate I recommend Valrhona lvoire or Lindt Excellence.
Serves 4
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