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Rummy Baked Bananas with Ice Cream Recipe
| Dessert
Type: Rummy Baked Bananas with Ice Cream Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 6 ripe bananas4 tbsp brown sugar or maple syrupJuice of 1 small lemon3 tbsp buttercut into small bits2 tbsp dark rum or 1 teaspoon rum flavoring1 pint vanilla ice cream Preheat
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Baked Rhubarb Pudding Recipe
| Dessert
Type: Baked Rhubarb Pudding Free Cooking Recipe - Dessert the best! Ingredients / Directions 2 cup(s)fuls flour? teaspoonful salt2 bundles rhubarb? cup(s)ful Crisco1 lemon6 tablespoonfuls brown sugar Water? cup(s)ful granulated sugar To prepare this Baked Rhubarb Pudding Recipefirst p
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glazed gammon and spiced apricots
| Aga Recipes
Cooking receipe to make glazed gammon and spiced apricots under category Aga Recipes. You may find some video clips related to this receipe below.glazed gammon and spiced apricots1 piece gammon about 3 16/lllrkg in weight 1 tbsp made mustard 23 tbsp demerara sugar a few clovesspiced apricots: S ozl4
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Rum Martini
| Drink Master
Cooking receipe to make Rum Martini under category Drink Master. You may find some video clips related to this receipe below. 4-5 parts Light Rum 1 dash Dry VermouthServe over ice in cocktail glass with a twist of lemon.[tubepress mode='tag', tagValue='Rum Martini']
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Cooking receipe to make whole onions with lentils under category General Recipes. You may find some video clips related to this receipe below.
whole onions with lentils
sabut piyaz ki dal
indian
220g whole red lentils washed and drained
3 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
12 curry leaves
4 dried red chillies stalks removed and deseeded
16 shallots peeled
2 tablespoons jaggery grated
1 teaspoon tamarind pulp diluted in 2 tablespoons water
1 teaspoon turmeric powder
salt
Simmer the lentils in double their quantity of water until soft.
Heat the oil in a pan and add the mustard seeds.
When they pop add the asafoetida curry leaves and red chillies.
Fry for one minute.
Add the whole shallots and stir fry.
Add a little water the jaggery tamarind turmeric and salt and cook until the shallots turn transparent.
Pour in the lentils carefully adjust the seasoning and serve hot.
Can be served with rice or on its own as a filling soup.
Serves 4
[tubepress mode=’tag’, tagValue=’whole onions with lentils’]
