Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sour Orange Pie Recipe
| Pies And Pastries
Type: Sour Orange Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 3/4 cup(s) plus 3 tablespoons granulated sugar3 level tablespoons cornstarch1 cup(s) hot water1 tablespoon butter3 eggsseparated1/3 cup(s) sour orange juice1 baked 9-inch pie shell Prehe
[ read more ]
tuna tart with spiced yogurr dressing and warm celery salad
| Aga Recipes
Cooking receipe to make tuna tart with spiced yogurr dressing and warm celery salad under category Aga Recipes. You may find some video clips related to this receipe below.four oventuna tart with spiced yogurr dressing and warm celery saladPastry:150g butter chopped small 300g cups plain flour1 tsp
[ read more ]
Peanut Butter Cream Pie
| Pie s 4U
Cooking receipe to make Peanut Butter Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Cream Pie Who can[tubepress mode='tag', tagValue='Peanut Butter Cream Pie']
[ read more ]
Honey Roast Duck with Port and Orange Sauce Recipe
| Holiday
Type: Honey Roast Duck with Port and Orange Sauce Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions # 1 x 5lb. duck# salt and pepper# 2 tbsps. clear honey# 4 tbsps duck stockfor the sauce# 1 oz. plain flour# 2 tbsp. duck fat from roasting tin# 2 fl. oz.(50ml
[ read more ]
Cooking receipe to make wholewheat chocolate hazelnut cake under category General Recipes. You may find some video clips related to this receipe below.
wholewheat chocolate hazelnut cake
175g butter of margarine
175g golden granulated sugar
3 eggs beaten
2 tablespoons milk
175g wholemeal flour sifted
2 1/2level teaspoons baking powder
200g plain desert chocolate chopped quite small
110g ground hazelnuts
25g chopped hzdlnuts
Preheat oven to gas mark 4 350F180C
You will need a 18cm greased and lined deep round cake tine
First cream together the butter and sugar until pale light and fluffy.
Then add the eggs a little at a time beating well between each addition.
Now fold in the milk sifted flour and baking powder and fold and mix them well.
Now add the chocolate pieces together with the ground hazelnuts and then spoon the mixture into the prepared tin.
Finally sprinkle over the chopped hazelnuts and bake the cake in the centre of the oven for about 1 1/2 hours or until centre is springy when lightly touched.
After 1 hour cover the cake with a sheet of greaseproof paper to prevent the nuts browning too much.
Leave the cake to cool in the tin for 5 10 minutes before turning out.
Makes 12 to 16 slices
[tubepress mode=’tag’, tagValue=’wholewheat chocolate hazelnut cake’]
