Pistachio Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup evaporated milk or fat-free half-and-half 1/2 cup milk 1/2 cup water 1/2 cup tea, base 2 tablespoons sugar free pistachio pudding mix 1 tablespoon sugar syrup 2-4 tablespoons cooked tapioca ice Directions 1Place all ingredients, except tapioca pearl and ice, in cocktail s
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Crispy Tilapia Fillet
| Cyber Kuali
Cooking receipe to make Crispy Tilapia Fillet under category Cyber Kuali. You may find some video clips related to this receipe below.Crispy Tilapia FilletBy Marjorie ChiewIngredients: 800g tilapia fillet--cut into thumb-size slices For marinade: White of 1 egg Sprig of coriander--chop finely 1 tsp
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Swiss Family Cocktail
| Drink Master
Cooking receipe to make Swiss Family Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Anisette 2 dash Bitters 3/4 oz Dry Vermouth 1 1/2 oz Blended Whiskey Stir with ice and strain into cocktail gla
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Innocent Passion Recipe
| Drinks
Type: Innocent Passion Free Cooking Recipe - Drinks No other! Ingredients / Directions 4 Oz. Passion Fruit Syrup 1 Dash Cranberry Juice 1 Dash Lemon Juice Top With Club Soda Garnish with a cherry and long straw.
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Type: Caviar Puff-Pastry Stars Free Cooking Recipe – Fish And Seafoods
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Ingredients / Directions
1/2 pound frozen puff pastry
thawed
an egg wash made by beating together 1 large egg and 1 teaspoon water
1/3 cup(s) sour cream or cr?me fra?che
1 ounce black caviar
3 tbsp minced fresh chives On a floured surface roll out the puff pastry 1/8 inch thick and with a 3-inch star-shaped cutter cut out 8 pastry stars.
Transfer the stars to a lightly greased baking sheet
brush the tops with the egg wash
being careful not to let the wash drip down the sides
and bake the stars in the middle of a preheated 400?F. oven 12 to 15 minutes
or until they are puffed and golden.
Transfer the stars to a rack and let them cool completely. With a sharp small knife carefully split the stars in half horizontally to form a total of 16 stars
leaving the bottoms cut sides up and the tops cut sides down. Just before serving
spoon about 1 teaspoon of the sour cream onto each star
divide the caviar among the stars
and sprinkle the hors d”oeuvres with the chives.
