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Roasted Cabbage with Bacon
| Low Carb Recipes
Cooking receipe to make Roasted Cabbage with Bacon under category Low Carb Recipes. You may find some video clips related to this receipe below.Roasted Cabbage with BaconMakes 6 wedges, serving 4-6 people.2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced
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Delicious Rosemary Bread Recipe
| Bread
Type: Delicious Rosemary Bread Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 tablespoon white sugar 1 cup(s) warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons buttersoftened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cup(s)
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ginger tingler
| General Recipes
Cooking receipe to make ginger tingler under category General Recipes. You may find some video clips related to this receipe below.ginger tinglersonth panakindian4 tablespoons jaggery grated600ml cold water1 teaspoon lemon juice1 teaspoon dry ginger powder4 black peppercorns crushed1/2 teaspoon card
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leek and goats cheese tart
| General Recipes
Cooking receipe to make leek and goats cheese tart under category General Recipes. You may find some video clips related to this receipe below.leek and goats cheese tartdelia smithfor the pastry:25g firm goats cheese (rindless) 110g plain flour plus a little extra for dusting pinch of salt 25g softe
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Type: Crab Cakes Free Cooking Recipe – Fish And Seafoods
Wow!
Ingredients / Directions
1 pound crabmeat
1 egg
lightly beaten
1 1/2 teaspoon Dijon mustard
Cayenne pepper to taste
2 tbsp minced scallions
2 tbsp minced parsley
6 tbsp mayonnaise
2 tbsp fresh lemon juice
1 1/2 cup(s)s fresly made bread crumbs
1/4 pound butter
1/4 cup(s) vegetable oil In a large mixing bowl mix together the crab
egg
mustard
cayenne
scallions
parsley
mayonnaise
and lemon juice. Mix well
using your hands
and taste and correct seasonings as you are mixing the cakes.
the mixture should have a little bite and sparkle of flavor to round out the crab.
Pat the crab mixture into about 12 small cakes. Spread the crumbs on a piece of wax paper. Heat the butter and oil in a large skillet over medium-high heat.
Coat the cakes in crumbs on all sides
then put them in the hot fat and fry until golden
turning so all sides are crisp and brown 3 minutes on each side. Serve hot.
