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grilled mackerel with tomato and lemon chutney
| General Recipes
Cooking receipe to make grilled mackerel with tomato and lemon chutney under category General Recipes. You may find some video clips related to this receipe below.grilled mackerel with tomato and lemon chutney 4 mackerel1 lemon quartereda little oilsalt and pepperchutney2 lemons4 thsp caster sugar1/
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Roast Sirloin of Beef with Horseradish Cream Recipe
| Holiday
Type: Roast Sirloin of Beef with Horseradish Cream Free Cooking Recipe - Holiday Check out the travel channel! Ingredients / Directions Beef# sirloin of beefallowing 8oz. (225g) uncooked weight per serving# a little oil or dripping if beef is very leanHorseradish cream# quarter pint o
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Tea - Relaxing Infusion:
| Teas 2
Cooking receipe to make Tea - Relaxing Infusion: under category Teas 2. You may find some video clips related to this receipe below.Relaxing Infusion: 50g Lemon Balm Leaves, 50g Chamomile Flowers, 50g dried Linden Flowers. Water.Mix the herbs and store in a dark jar. Place 1-2 teaspoons of the mix i
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rice wine info
| General Recipes
Cooking receipe to make rice wine info under category General Recipes. You may find some video clips related to this receipe below.rice wine info This wine is used extensively for cooking and drinking throughout China and the finest variety is believed to be that from Shaoxing in Zhejiang Province i
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Type: BBQ Pork Ribs with Pineapple Free Cooking Recipe – Barbecue
Simply good!
Ingredients / Directions
5 lb pork spare ribs
1 1/2 teaspoon salt
1 beef bouillon cube
3/4 cup(s) water,boiling
1 teaspoon oil
1 can pineapple,crushed,undrained
1/4 cup(s) brown sugar,dark,firm packed
1 teaspoon onion powder
1/4 teaspoon garlic powder
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1/4 cup(s) water,cold Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
Place ribs on a rack in a shallow baking pan; bake in preheated 375”F. oven until almost tender
1 1/2 to 2 hour(s). Drain off fat.
Meanwhile
dissolve bouillon cube in boiling water in a medium-size saucepan.
Add oil
pineapple
brown sugar
onion powder
garlic powder
Worcestershire sauce and remaining salt; bring to a boil.
Reduce heat and simmer
uncovered
5 minutes.
Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.
Spoon sauce over drained
baked ribs.
Increase oven temperature to 425”F.; bake until nicely glazed
about 30 minutes.
