turkey pot pie
| Aga Recipes
Cooking receipe to make turkey pot pie under category Aga Recipes. You may find some video clips related to this receipe below.turkey pot pie700g cooked boneless turkey 225g cooked ham 2 carrots1 large leek 125g baby corn cobs 225g chestnut or button mushrooms 900ml chicken stock 150ml dry white win
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pork with black bean sauce
| General Recipes
Cooking receipe to make pork with black bean sauce under category General Recipes. You may find some video clips related to this receipe below.pork with black bean saucechinese southern region350g lean pork2 teaspoons dry sherry or rice wine2 teaspoons light soy saucel/2 teaspoon cornflour1 tablesp
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Crab Rangoon with Cream Cheese Recipe
| Fish And Seafoods
Type: Crab Rangoon with Cream Cheese Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 8 oz cream cheese 8 oz Crabmeatflaked 1/4 teaspoon garlic powder 1/2 teaspoon Worstershire sauce 1 lb Wonton wrappers 1 ea egg yolk beaten 4 cup(s) oil of your choice for de
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Bah Kut Teh or Chick Kut Teh
| Cyber Kuali
Cooking receipe to make Bah Kut Teh or Chick Kut Teh under category Cyber Kuali. You may find some video clips related to this receipe below.Bah Kut Teh or Chick Kut TehBy Amy Beh Ingredients: 600g chicken or pork ribs or both 1 packet bah kut teh herbs (available in supermarkets) 10 cloves garlic (
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Type: Bourbon Chicken Free Cooking Recipe – Appetizers
It’s alright!
Ingredients / Directions
1 lb chicken thigh meat cut into large bite size chunks
1/2 cup(s) soy sauce
1/2 cup(s) brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tbsp dried minced onion
1/2 cup(s) Jim Beam Bourbon whiskey
2 tbsp white wine Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hour(s) (best overnight). Bake chicken at 350 for one hour(s) in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on tooth picks for appetizer
plate is clean is seconds!!
