Benihana Seafood Saute Japanese cooking recipe
| Japanese
Ingredients 4 tablespoons sunflower oil 12 ounces squid, cleaned and sliced or 1 lb large shrimp, shelled and deveined or 12 ounces scallops 4 scallions, roughly chopped 8 ounces bean sprouts 15 fresh shiitake mushrooms, sliced 4 teaspoons nori, soaked in hot water, drained and sliced into smal
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Mizore Soba Japanese cooking recipe
| Japanese
Ingredients 1 lb tofu (drained, pressed, dried, and crumbled) 1 cup dashi 3 tablespoons soy sauce 1 tablespoon mirin 4 ounces soba noodles 1 pinch salt 1 green onion, thin sliced (green and white parts) 3 ounces daikon radishes, grated prepared wasabi (use fresh if you can) Directions 1Boil
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lemon chicken with saffron risotto
| Aga Recipes
Cooking receipe to make lemon chicken with saffron risotto under category Aga Recipes. You may find some video clips related to this receipe below.lemon chicken with saffron risottograted zest and juice of 1 lemon small handful of fresh parsley sprigs 25g blanched almonds 1 tbsp dried thyme 1 garlic
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lamb asparagus and mint salad
| General Recipes
Cooking receipe to make lamb asparagus and mint salad under category General Recipes. You may find some video clips related to this receipe below.lamb asparagus and mint salad1 kg asparagus bottom third of the stem trimmed away and discarded 1 kg cold roast leg of lamb preferably slightly pink in th
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Type: Irish Stew Free Cooking Recipe – Main Meals
Try this one!
Ingredients / Directions
1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt & pepper
1 pinch thyme
Place mutton with thyme in sauce pan and add cold water to cover. Bring
slowly to the boil and simmer for one hour(s). Add onions
potatoes
carrots
and peeled and roughly copped. Season. Continue cooking until
vegetables are tender. Adjust seasoning. May be served alone or with
cooked green cabbage or sprouts.
