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Chicken Fritters Recipe
| Meats
Type: Chicken Fritters Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 cup(s) chicken stock3 tablespoons Gold Medal flour1 tablespoon butter? teaspoon salt? teaspoon celery salt? cup(s) cold minced chicken To prepare this Chicken Fritters Recipefirst melt the butter
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lamb chops with vegetable kebabs
| General Recipes
Cooking receipe to make lamb chops with vegetable kebabs under category General Recipes. You may find some video clips related to this receipe below.lamb chops with vegetable kebabs75g butter softened1 teaspoon paprika1 teaspoon tomato puree1/4 teaspoon Worcestershire saucesaltfreshly ground black p
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Bran Flakes
| Copycat Complete
Cooking receipe to make Bran Flakes under category Copycat Complete. You may find some video clips related to this receipe below.2 Cup Bran2 Cup Whole wheat flour1/2 Cup Nonfat dry milk powder3 Tablespoon Brewer[tubepress mode='tag', tagValue='Bran Flakes']
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Pinapple Squash Recipe
| Vegeterian
Type: Pinapple Squash Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions 2 md acorn squash 8 oz (1 can) pinapple unsweetened crushed with juice 2 teaspoon margarine 1/2 teaspoon ground cinnamon Hot water Preheat oven to 375 degrees. Cut each squash in half; scoop out and d
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Type: Barley with Mushrooms and Kale Free Cooking Recipe – Vegeterian
Outstanding!
Ingredients / Directions
3 tbsp dried wild mushrooms such as porcini
cepes
or Chilean
2 cup(s)s cooked barley
2 shallots
minced
1 cloves garlic
minced
2 tbsp minced fresh chives
1/2 teaspoon dried thyme
1 tbsp olive oil
2 tbsp mild white vinegar such as champagne or rice vinegar
1 cup(s) shredded cooked kale In a small bowl
in enough boiling water to cover
soak mushrooms until tender
about an hour(s).
Meanwhile
in a large serving bowl or salad bowl
combine barley shallots
garlic
chives
thyme
oil
vinegar
and kale.
When mushrooms are ready
drain and mince them. Add to barley mixture and toss well. Serve at room temperature or slightly chilled with grilled or poached chicken or as an entree accompanied by a quick saute of seasonal vegetables.
